2-3 medium sized onions thinly sliced
1 ¼ cups gram flour (besan)
1-2 tsps rice flour
2 tsps whole coriander seed powder
1 tsp cumin powder
2 tsps green chillies, finely chopped
½ tsp turmeric powder
1 tsp red chilli powder
1 tsp fennel seeds (optional)
1 tsp ajwain or carom seeds
Salt to taste
¼ cup fresh coriander, finely chopped
Oil for deep-frying
- Combine all the ingredients in a bowl and mix well. Do not add water now as the onions will release their moisture. We need a thick dropping consistency. Add besan if needed.
- Heat oil in a kadhai and drop in small portions of the onion mixture using your fingers. Deep-fry on medium heat till they turn golden brown.
- Serve hot.
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