Cheese Momo बिना Steamer के मोमो Spicy Veg Momo Curry वेज मोमो की मसालेदार ग्रेवी

For Dough

• In a bowl, add refined flour, salt to taste, oil and water to knead a semi soft dough.
• Cover it with a dam cloth and keep it aside for 8-10 minutes.

For Filling

• In a large bowl, add spring onion, cabbage, green chilli, corn kernels, salt to taste and set aside for it to lose water for 5-10 minutes. Remove and squeeze out all the water and keep aside for later use.
• Add processed cheese, coriander leaves and mix everything well.

For Curry

• Now take a small portion of the dough and roll it in a thin small round then apply water on all sides, keep a small spoonful of filling and fold it giving it your desired shape.
• Make the rest of them in the same manner.
• In a kadai, heat oil, add cumin seeds and let it splutter well.
• Add onion and saute on medium flame until translucent.
• Add green chilli and saute it well.
• Add turmeric powder, degi red chilli powder, tomatoes and saute for 4-5 minutes.
• Add cumin powder, coriander powder saute until the raw aroma goes out.
• Add Szechuan peppercorn, water, salt to taste, sugar and mix everything well.
• Now, add the prepared momo into the curry. Cover it with a lid and cook on low flame for 2 minutes.
• Switch off the flame, add coriander leaves and mix it well.
• Garnish it with coriander sprig and serve hot.