Ingredients
For Marination
1 kg Mutton (with bone) , मटन
2 medium Onion, sliced , प्याज
Few Mint leaves , पुदीने के पत्ते
2 inch Ginger, chopped , अदरक
6-8 Garlic cloves , लहसुन
3-4 fresh Green chillies , हरी मिर्च
½ tsp Salt , नमक
1 cup Curd , दही
2 tbsp Coriander powder , धनिया पाउडर
1 tsp Turmeric powder , हल्दी पाउडर
1 tsp Degi Red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Cumin powder , जीरा पाउडर
For Tempering
¼ cup Ghee , घी
2 Black cardamom , बड़ी इलायची
3-4 Green cardamom , हरी इलायची
8-10 Cloves , लॉन्ग
12-15 Black pepper cons , काली मिर्च के दाने
1 Bay leaf, तेजपत्ता
2 inches Cinnamon stick , दालचीनी
2 medium Onion, sliced , प्याज
Marinated Mutton , मैरीनेट किया हुआ मटन
Water or Stock as required , पानी जरूरत अनुसार
For Green Paste
1 cup Coriander leaves , धनिया पत्ता
½ tsp Sugar , चीनी
1 tbsp Oil , तेल
1-2 fresh Green chillies , हरी मिर्च
For Garnish
Fresh Coriander leaves , धनिया पत्ता
Process
For Marination
- Firstly in a mortal pastel, roughly crush ginger, garlic, green chillies, salt and set aside.
- In a bowl add mutton, sliced onion, mint leaves, crushed ginger-garlic-green chillies, curd, coriander powder, turmeric powder, degi red chilli powder, cumin powder and mix everything properly and set aside overnight or at least 1-2 hours.
For Tempering
- In a heavy bottom kadai heat ghee then add black cardamom, green cardamom, cloves, black pepper cons, bay leaf, cinnamon stick and let it crackle.
- Now add sliced onions and saute until browned properly.
- Then add the marinated mutton and continue sauteing for 5-8 minutes or until the mutton has light brown coloured.
- Add water or stock then cover and cook for 20-25 minutes or until the mutton is 80% cooked.
- Remove the lid and stir it properly then add the prepared green paste and continue cooking until the mutton is cooked completely.
- Serve hot and garnish with fresh coriander leaves.
For Green Paste
- In a grinder jar add coriander leaves, sugar, oil, green chillies and grind it into a coarse paste and set aside.
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I just discovered your channel yesterday and I cannot stop watching your videos! I am white British but I love making home-style curries, and today I made this one after watching your video on youtube