Military Style Mutton curry फौजी मटन मसाला करी Spicy Mutton

For Marination

• Firstly in a mortal pastel, roughly crush ginger, garlic, green chillies, salt and set aside.
• In a bowl add mutton, sliced onion, mint leaves, crushed ginger-garlic-green chillies, curd, coriander powder, turmeric powder, degi red chilli powder, cumin powder and mix everything properly and set aside overnight or at least 1-2 hours.

For Tempering

• In a heavy bottom kadai heat ghee then add black cardamom, green cardamom, cloves, black pepper cons, bay leaf, cinnamon stick and let it crackle.
• Now add sliced onions and saute until browned properly.
• Then add the marinated mutton and continue sauteing for 5-8 minutes or until the mutton has light brown coloured.
• Add water or stock then cover and cook for 20-25 minutes or until the mutton is 80% cooked.
• Remove the lid and stir it properly then add the prepared green paste and continue cooking until the mutton is cooked completely.
• Serve hot and garnish with fresh coriander leaves.

For Green Paste

• In a grinder jar add coriander leaves, sugar, oil, green chillies and grind it into a coarse paste and set aside.