Ingredients
For Rabri
1 litre Milk (full fat)
½ Cup Sugar
½ tsp Cardamom powder
For Sugar water
150ml water
100gms sugar
3-4 Cardamom Pods, cracked
For Tukda
8- 10 Slices of bread, cut into roundels
3 tbsp ghee for frying
For Garnish
Chopped Nuts
Process
- Heat milk in a heavy bottom pan. Once boiled, lower the flame. Keep stirring in intervals. Once the thick layer forms push it towards corner of the pan.
- When it has reduced to half of its original quantity add sugar, cardamom powder and mix. Reduce till 1/3 of original quantity.
- Take off the heat and keep aside.
- Heat water and sugar in a pan with pods of cardamom, reduce till thick and syrupy.
- Meanwhile shallow fry the bread in ghee on medium flame till golden brown.
- Soak the fried bread in sugar syrup.
- While serving take the bread and arrange the bread on a plate, pour rabri on it and garnish with chopped nuts.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other Bread Recipes
Cheese Bread Upma चीज़ ब्रेड उपमा 20 minutes
Bread Pakoda ब्रेड पकोड़े 45 minutes
Cheese corn sandwich चीज़ कॉर्न सैंडविच 15 minutes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg