Chutney Wale Aloo हरी चटनी के चटपटे आलू spicy Aloo fry Green chutney

For Chutney Wale Aloo

• In a heavy bottom pot, add ghee and oil. Once it’s hot, add cumin seeds, fenugreek seeds, fennel seeds and let it splutter well.
• Add ginger, green chillies and sauté well. Add baby potatoes and toss it on medium flame for a while.
• Add salt to taste, cover it with the lid and let it cook for 2-3 minutes.
• Add curd and cook it on medium flame until thickens or until the water from the curd is evaporated.
• Add water, cover it with the lid and cook for 2-4 minutes.
• Add green chutney, sugar, salt to taste, dry mango powder and mix well.
• Finish it with ghee and transfer it into a serving bowl.
• Garnish it with prepared masala, toasted flax seeds and coriander sprig.
• Serve hot with roti.

For Green Chutney

• In a bowl, add green chillies, mint leaves, coriander leaves, ginger, and cashew nuts.
• Transfer it to a grinder jar and grind into a smooth paste.
• Keep aside for further use.

For Masala

• In a pan, add black peppercorns, white sesame seeds, flax seeds, salt to taste and dry roast it on medium flame.
• Transfer it to a grinder jar and grind into a fine powder.
• Keep aside for further use.