Ingredients
2 Large Potatoes, boiled & peeled
1 tbsp Oil
1 tsp Rai/Mustard Seeds
1 Tsp Jeera/Cumin seeds
2 Green Chilies, slit
½ tsp Haldi/Turmeric
Salt to taste
3 Small bunch Samudri Methi, chopped
3 tbsp Coconut, grated
Process
- Cut the boiled potatoes into cubes. Keep aside.
- Heat oil in a kadai. Add mustard seeds and cumin seeds. When they splutter, add green chilies. Sauté for few seconds.
- Add turmeric and salt. Stir for a minute. Add potatoes and toss well.
- Add methi and coconut. Mix well and cook for 4-6 minutes covered on medium flame.
- Switch off the flame and serve hot.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other Potatoes Recipes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg