1 Cup Pumpkin, cubed
½ Cup Lady Finger/Bhindi, thickly sliced
¼ Cup Corn Kernels
1 ½ Cup Red Amaranth leaves/Lal Math, shredded
1 Cup Alu chi paan/Colocassia Leaves, shredded
½ Cup Tamarind pulp
½ tbsp Gud/Jaggery, soaked in ¼ cup water
3 Green chilies, slit
Salt, to taste
- In a pot combine pumpkin, lady finger, corn, red amaranth leaves and colocasia leaves. Put the pot on gas range on slow flame.
- Add tamarind pulp and gud water, mix well. Add green chilies and salt again mix well and cover. Cook covered on slow flame for 8-10 mins. Switch off the flame.
- Serve hot with rice or chapatti.
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