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10 mins में चटपटी आलू सब्जी | Pudina Aloo sabji | Breakfast Aloo सब्जी

10 mins में चटपटी आलू सब्जी | Pudina Aloo sabji | Breakfast Aloo सब्जी

Name: 10 mins में चटपटी आलू सब्जी | Pudina Aloo sabji | Breakfast Aloo सब्जी
Prep time: PT10-12M
Cook time: PT15-20M
Total time: PT20-25M
Yield: 2-4
Cuisine: Indian
Ingredients: Coriander; Fresh Mint; Potatoes

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Pudina Aloo – ताज़े पुदीने, हरे धनिये और aromatic मसालों से बनी स्वादिष्ट आलू की सब्ज़ी. रोज़ के खाने में लाएं एक fresh और chatpata twist!

Prep Time: 10-12 minutes Cook Time: 15-20 minutes

Total Time 20-25 minutes

Servings: 2-4

Cuisine: Indian

10 mins में चटपटी आलू सब्जी | Pudina Aloo sabji | Breakfast Aloo सब्जी Recipe - Ranveer Brar

Ingredients

For Boiling Potatoes

4-5 large Potatoes (peeled & diced), आलू

1 no. Green Chilli (cut into halves), हरी मिर्च

1-2 tbsp Ghee, घी

Salt to taste, नमक स्वादअनुसार

2 no. Cloves, लौंग

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर

Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण

For Paste

1 cup fresh Coriander leaves (roughly chopped), धनिया पत्ता

½ cup fresh Mint leaves, पुदीना

1 inch Ginger (peeled & roughly chopped), अदरक

4-5 no. Garlic cloves, लहसुन

3 no. Green Chillies (less spicy & roughly torn), हरी मिर्च

Salt to taste, नमक स्वादअनुसार

¼ tsp Asafoetida, हींग

2 heaped Coriander powder, धनिया पाउडर

1 tbsp Oil, तेल

For Curd Mixture

⅓ cup Curd (beaten), दही

1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल

2 cups Water, पानी

For Pudina Aloo

2-3 tbsp Ghee, घी

Prepared Paste, तैयार की हुई पेस्ट

2 medium Tomatoes (diced), टमाटर

1 tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर

Cooked Potato whey, पका हुआ मट्ठा

½ inch Ginger (peeled & julienned), अदरक

Cooked Potatoes, पके हुए आलू

Few Mint leaves, पुदीना

2 no. Green Chillies (cut diagonally), हरी मिर्च

Few Coriander leaves (roughly torn), धनिया पत्ता

1 tsp Lemon juice, नींबू का रस

For Garnish

Ginger (julienned), अदरक

Coriander sprig, धनिया पत्ता

Process

For Boiling Potatoes

In a pressure cooker, add potatoes, green chilli, ghee, salt to taste, cloves, turmeric powder and degi red chilli powder. Saute for a minute.
Add prepared curd mixture and give it a good mix. Cover it with the lid and cook for 3-4 whistles or until the potatoes are cooked.

For Paste

In a bowl, add fresh coriander leaves, fresh mint leaves, ginger, garlic, green chillies, salt to taste, asafoetida, coriander powder and oil. Transfer it into the mixer grinder jar and grind it into smooth, fine paste.
Keep it aside for further use.

For Curd Mixture

In a bowl, add curd, tender coriander stems and water. Give it a good mix.
Keep it aside for further use.

For Pudina Aloo

In a handi, add ghee. Once it’s hot, add the prepared paste and cook for 4-5 minutes or until oil separates from the masala.
Add tomatoes, degi red chili powder, and the whey from the cooked potatoes. Let it simmer for a while.
Add ginger, cooked potatoes and mint leaves. Cook for another 4-5 minutes.
Finish it with green chillies, coriander leaves and lemon juice. Bring it to a quick boil.
Transfer it into the serving dish or bowl, and garnish with julienned ginger and coriander sprig.
Serve hot with roti and steam rice.