Sama Chawal Phirni

40 minutes
4
Indian
Sama Chawal Phirni Recipe - Ranveer Brar

Ingredients

For Phirni

1 Litre Full Fat Milk

2 ½ tbsp Sama Chawal/Barnyard Millet, rinsed & soaked for an hour

½ Cup Sugar

½ tsp Cardamom Powder

For Garnish

2-3 tbsp Mixed Nuts, chopped

11

Process

  • Boil the milk in a heavy bottom pot. Once the milk is boiled, put on simmer.
  • Stir the milk continuously. Simmer the milk till it has reduced to half.
  • Now add in sama chawal and cook for 6-8mins on low flame.
  • When the millet is cooked, add sugar and stir continuously till it reaches a thick consistency. Turn off the flame.
  • Transfer the prepared mixture into small individual serving bowls and place them in refrigerator for 2-3 hours.
  • When serving, garnish with nuts and serve chilled.

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