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Farali Pattice फराली पेटिस

Farali Pattice फराली पेटिस

Name: Farali Pattice फराली पेटिस
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-4
Cuisine: Indian
Ingredients: kuttu ka atta/ Rajgira atta; Potatoes; Sendha namak

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Prep Time: 20 minutes Cook Time: 15 minutes

Total Time 35 minutes

Servings: 2-4

Cuisine: Indian

Farali Pattice फराली पेटिस Recipe - Ranveer Brar

Ingredients

For Stuffing

3 Large Potatoes, boiled and peeled
3 tbsp kuttu ka atta/ Rajgira atta
Sendha Namak, to taste
Oil, For shallow frying

For stuffing

¼ Cup Coconut, grated
4 tbsp Peanuts, slightly crushed
2 tbsp Cashew nuts, crushed
½ tsp Sugar
1 tsp oil
2 Green chillies, crushed
Coriander, chopped
Sendha namak, to taste

Process

Heat a pan on medium flame. Add coconut and sauté for 4 mins.
Now add peanuts and cashew nuts. Sauté again for 2 mins.
Now add green chillies and sauté.
Add sugar, salt and chopped coriander leaves. Mix well and switch off the flame.
In a bowl, add mashed potatoes and combine with any fasting flour. Add Sendha Namak and mix well. Prepare a dough and keep aside.
Now take the potato dough and divide into equal portions.
Take each portion and roll in between your palms and flatten it a bit. Add 1 tbsp of prepared stuffing and seal the edges. Repeat with others.
Heat oil in a pan for shallow frying. Fry the pattice from both the sides till golden brown.
Serve hot with chutney.