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Raw Mango and Prawn Curry कच्चे आम और झींगा करी

35 minutes
4
Indian
Raw Mango and Prawn Curry कच्चे आम और झींगा करी Recipe - Ranveer Brar

Ingredients

For Prawn marinade

2 Cups Prawns, de veined

1 tsp Turmeric Powder

2 tbsp Red Chili Powder

2 tbsp Ginger Garlic

2 Lemon wedges

For Curry

3 tbsp Oil

1 tsp Mustard seeds

1 tbsp Ginger, julienne

1 tbsp Green chilies, chopped

1 Cup Onion, sliced

6-7 Curry leaves

Salt, to taste

1 Cup Coconut milk

3 tbsp Raw Mango, cubed

Process

  • For prawns marinade, combine all the ingredients and coat the prawns with marinade very well. Keep aside.
  • Heat oil in a pan. Add mustard seeds, when they splutter add ginger and green chilies and saute for few seconds.
  • Add onion and curry leaves, cook till translucent. Add salt and coconut milk and mix well.
  • Add marinated prawns, raw mango and mix well. Cover and cook for 10mins or till prawns are cooked. Serve hot with rice.

Reviews

  1. Idea of Mango is excellent. The sourness. I used a semi ripe mango. So got the sourness and the mango flavour.

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