Ingredients
For Boiling
5 nos. Raw Bananas
Salt to taste
½ tsp Turmeric
For Stir Fry
2 tbsp Oil
1 tsp Pepper corns
A pinch Asafoetida
½ tsp Mustard Seeds
½ tsp Cumin Seeds
5-6 Garlic Cloves
5 Dry Red Chilies
5-6 Curry Leaves
Salt, to taste
½ tsp Coriander Powder
½ tsp Turmeric
2 tbsp Coconut, grated
1 tbsp Lemon Juice
Process
- Heat water for boiling. Slit the bananas and put in water.
- Add salt and turmeric. Cover with a lid and boil till it is cooked.
- Remove the bananas from the water, peel them and chop them in to cubes. Keep aside till in use.
- Now in a pan, heat oil. Add pepper corns, asafoetida, mustard seeds, cumin seeds and let them crackle.
- Add garlic cloves and saute till brown. Add red chilies and curry leaves and saute for few seconds.
- Now add the chopped bananas and stir fry for few seconds.
- Season with salt and add all other ingredients and stir fry everything together.
- Turn off the flame and serve hot.
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