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Rajasthani Mango Chickpea Pickle राजस्थानी आम का छोले का अचार (Green Mango and Whole Chickpea Pickle from Rajasthan)

Rajasthani Mango Chickpea Pickle राजस्थानी आम का छोले का अचार (Green Mango and Whole Chickpea Pickle from Rajasthan)

Name: Rajasthani Mango Chickpea Pickle राजस्थानी आम का छोले का अचार (Green Mango and Whole Chickpea Pickle from Rajasthan)
Prep time: 6 h
Cook time: 20 min
Total time: 6 min
Yield: 1 kg
Cuisine: Rajasthani
Ingredients: chickpeas; Raw mango

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Prep Time: 6 hours Cook Time: 20 minutes

Total Time 6 hours

Servings: 1 kg

Cuisine: Rajasthani

Rajasthani Mango Chickpea Pickle राजस्थानी आम का छोले का अचार (Green Mango and Whole Chickpea Pickle from Rajasthan) Recipe - Ranveer Brar

Ingredients

1/2 kg Garbanzo beans (Chole)

250 gms Raw mango, diced (kairi)

1½ tbsp chili powder (la mirch powder)

2 tbsp Yellow split mustard seeds (rai kuria)

2 tbsp Fennel seeds (saunf)

3 tbsp Turmeric powder (haldi)

2 tbsp Fenugreek seeds (methi dana)

2-3 dried red chili, broken

½ tbsp Asafoetida (hing)

1 tbsp Nigella seeds (kalonji)

6 tbsp Mustard oil (sarson ka tel)

2 tbsp salt or to taste (namak)

Process

Soak Garbanzo beans overnight in water. The next morning rinse them well in running water, 2-3 times. Drain well and spread out on a kitchen cloth to dry thoroughly.
Combine the Mango and salt and mix well. Spread out in the sun to dry out.
Heat a pan and dry roast the Mustard, fennel, Fenugreek and red chilli individually. Cool and coarsely grind them together. Add the turmeric and chilli powders and pulse a few times to mix well.
When mangoes and chickpeas are dried out, heat the oil to smoking point in a kadhai or big wok. Then switch off flame. put off the gas. Add the spice mix, to the oil along with the dried chickpeas & mangoes and mix them well till chickpeas & mangoes are thoroughly coated with the spice mix.
Transfer the pickle to a clean sterilized dry jar. Top with a little more smoked oil if required. The mixture should be completely immersed in oil. Keep the pickle in the sun to develop for 2 days. The pickle should be ready in 2 weeks.