For Mawa Modak

• In a bowl, add rice flour, ghee, water and mix it well.
• In a nonstick pan or kadai, add prepared mixture and cook it for 5-6 minutes on low flames.
• Add Nestlé MILKMAID,and let it cook until mixture turns into semi soft dough.
• Finish it with some ghee, cardamom powder and mix it well.
• Transfer it to a bowl, cover it with the lid and keep it aside to cool down at room temperature.
• Take a modak mold, stuff with the prepared modak mixture and make a cavity in the middle.
• Stuff it with gulkand & nuts filling and seal the edges.
• Scrape out the excess mixture and press it well to get the perfect shape.
• Demold the modak and transfer it to a serving dish.
• Garnish it with fresh rose petals, saffron water and desiccated coconut.

For Gulkand & Nuts Filling

• In a bowl, add gulkand, almonds, cashew nuts and mix it well.
• Keep it aside for further use.

For Orange Mawa Modak

• In a nonstick pan or kadai, add ghee, orange crush, rice flour, water and cook it 4-5 minutes on low flames.
• Add Nestlé MILKMAID, and let it cook until mixture turns into semi soft dough.
• Finish it with some ghee, orange zest and mix it well.
• Transfer it to a bowl, cover it with the lid and keep it aside to cool down at room temperature.
• Take a modak mold, stuff with the prepared modak mixture and make a cavity in the middle.
• Stuff the modak with chocolate & pista filling and seal the edges.
• Scrape out the excess mixture and press it well to get the perfect shape.
• Demold the modak and transfer it to a serving dish.
• Garnish it with mint sprig, cashew nuts, desiccated coconut and orange zest.

For Chocolate & Pista Stuffing

• In a bowl, add white chocolate, pistachios and mix it well.
• Keep it aside for further use.