Quick Onion Tomato Sabji मसाला पूरी / टमाटर की सब्ज़ी सिर्फ़ 5 ingredient से बनाएँ

For Masala Puri Dough

• In a parat or bowl, add whole wheat flour, semolina, carom seeds, salt to taste, and turmeric powder.
• Add a pinch of asafoetida, degi red chili powder, cumin powder, turmeric powder, oil, ginger garlic water.
• Add gram flour, water as required and knead a semi soft dough.
• Apply some oil and knead it again, cover it with a damp cloth and keep it aside for further use.

For Frying

• Pinch a small lemon size ball and roll it into a round shape to slightly thick.
• Heat oil in a kadai, once the oil is medium hot fry the puris.
• Press until the puri puffs up and splash oil to puff up fully.
• Flip over and fry until it turns golden brown in color.
• Remove on an absorbent paper.

For Ginger Garlic Paste

• In a mortar pestle, add ginger, garlic, green chillies, salt to taste and grind into a crushed paste and keep it aside for further use.

For Onion Tomato Sabji

• In a kadai or shallow pan, add ghee once it is hot, add cumin seeds, fennel seeds, fenugreek seeds and let it splutter well.
• Add ginger garlic paste and saute it well on medium flame for 2-3 minutes.
• Add onions and saute it well until light pink in color.
• Add turmeric powder, coriander powder, a pinch of asafoetida, cumin powder and saute it well.
• Add tomatoes, degi red chili powder and mix well. Add sugar, little water and let it cook until the tomatoes are soft.
• Finish it with dry fenugreek leaves, coriander leaves and mix well.
• Transfer into a serving dish garnish it with coriander sprig and serve hot with masala puri.