Quick Onion Tomato Sabji मसाला पूरी / टमाटर की सब्ज़ी सिर्फ़ 5 ingredient से बनाएँ

One of the simplest Sabjis you can make on any day with the least effort is this Pyaaz Tamater ki sabji.

25 minutes
2
Indian
Quick Onion Tomato Sabji मसाला पूरी / टमाटर की सब्ज़ी सिर्फ़ 5 ingredient से बनाएँ Recipe - Ranveer Brar

Ingredients

For Masala Puri Dough

1 ½ cup Whole wheat flour, आटा

1 tbsp Semolina, powder, रवा

½ tsp Carom seeds, अजवायन

Salt to taste, नमक स्वादअनुसार

¼ tsp Turmeric powder, हल्दी पाउडर

A pinch of asafoetida, हींग

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

¼ tsp Cumin powder, जीरा पाउडर

¼ tsp Turmeric powder, हल्दी पाउडर

½ tsp Oil, तेल

1 tsp Ginger Garlic water, अदरक लहसुन का पानी

2 tbsp Gram flour, बेसन

Water as required, पानी

½ tsp Oil, तेल

 

For Ginger Garlic Paste

½ inch Ginger, slice, अदरक

4-5 Garlic cloves, लहसुन

4-5 Green chillies, less spicy, हरी मिर्च

Salt to taste, नमक स्वादअनुसार

 

For Onion Tomato Sabji

2 tbsp Ghee, घी

1 tsp Cumin seeds, जीरा

½ tsp Fennel seeds, सौंफ

¼ tsp Fenugreek seeds, मेथी दाना

Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट

3 medium size Onions, roughly chopped, प्याज

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Coriander powder, धनिया पाउडर

A pinch of Asafoetida, हींग

¼ tsp Cumin powder, जीरा पाउडर

5 no medium size Tomatoes, roughly chopped, टमाटर

1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Sugar, चीनी

Little water, पानी

½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी

2 tbsp Coriander leaves, chopped, धनिया पत्ता

 

Other Ingredients

2 Green chillies (slit, less spicy) हरी मिर्च

Oil for frying, तेल तलने के लिए

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Masala Puri Dough

  • In a parat or bowl, add whole wheat flour, semolina, carom seeds, salt to taste, and turmeric powder.
  • Add a pinch of asafoetida, degi red chili powder, cumin powder, turmeric powder, oil, ginger garlic water.
  • Add gram flour, water as required and knead a semi soft dough.
  • Apply some oil and knead it again, cover it with a damp cloth and keep it aside for further use.

 

For Frying

  • Pinch a small lemon size ball and roll it into a round shape to slightly thick.
  • Heat oil in a kadai, once the oil is medium hot fry the puris.
  • Press until the puri puffs up and splash oil to puff up fully.
  • Flip over and fry until it turns golden brown in color.
  • Remove on an absorbent paper.

 

For Ginger Garlic Paste

  • In a mortar pestle, add ginger, garlic, green chillies, salt to taste and grind into a crushed paste and keep it aside for further use.

 

For Onion Tomato Sabji

  • In a kadai or shallow pan, add ghee once it is hot, add cumin seeds, fennel seeds, fenugreek seeds and let it splutter well.
  • Add ginger garlic paste and saute it well on medium flame for 2-3 minutes.
  • Add onions and saute it well until light pink in color.
  • Add turmeric powder, coriander powder, a pinch of asafoetida, cumin powder and saute it well.
  • Add tomatoes, degi red chili powder and mix well. Add sugar, little water and let it cook until the tomatoes are soft.
  • Finish it with dry fenugreek leaves, coriander leaves and mix well.
  • Transfer into a serving dish garnish it with coriander sprig and serve hot with masala puri.

Leave a Review

Your email address will not be published.

What are you looking for?