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Best Mushroom recipe | ढाबे जैसा मशरूम मसाला | Dhaba Mushroom Masala

Best Mushroom recipe | ढाबे जैसा मशरूम मसाला | Dhaba Mushroom Masala

Name: Best Mushroom recipe | ढाबे जैसा मशरूम मसाला | Dhaba Mushroom Masala
Prep time: PT10-12M
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: Curd; mushroom; Onion

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Dhaba Style Mushroom – मसालेदार gravy, tender mushrooms और smoky dhungar का delicious combination.

Prep Time: 10-12 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

Best Mushroom recipe | ढाबे जैसा मशरूम मसाला | Dhaba Mushroom Masala Recipe - Ranveer Brar

Ingredients

For Cleaning Mushroom

800 gms Mushroom, मशरूम
⅓ cup Whole wheat flour, गेहूं का आटा
Water as required, पानी

For Mushroom Marination

800 gms Mushroom (Cut into half), मशरूम
1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
2 tbsp Oil, तेल
4 no. Green Chillies (less spicy & roughly chopped), हरी मिर्च
1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल
1 ½ cups Curd (beaten), दही
1 heaped tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tbsp Coriander powder, धनिया पाउडर
½ tsp Cumin powder, जीरा पाउडर

For Dhaba Style Mushroom

2-3 tbsp Oil, तेल
2-3 no. Dry Kashmiri Red Chillies, सूखी कश्मीरी लाल मिर्च
1 tsp Cumin seeds, जीरा
2 large Onions (roughly sliced), प्याज
Marinated Mushroom, मैरिनेटेड मशरूम
2 large Tomatoes (cut into diced), टमाटर
½ tsp Garam masala, गरम मसाला
2 tbsp Butter (cubed), मक्खन

For Smoke

Coal, कोयला
1 tsp Ghee, घी

For Garnish

Coriander sprig, धनिया पत्ता
Cashewnut, काजू

Process

For Cleaning Mushrooms

In a bowl, add mushrooms, add wheat flour and coat the mushrooms evenly.
Add water as required, give it a good mix and wash it twice or until cleaned.
Strain the mushrooms and keep them aside for further use.

For Mushroom Marination

In a bowl, add mushrooms, ginger-garlic paste, salt to taste, oil, green chillies, tender coriander stems, curd, degi red chilli powder, turmeric powder.
Add coriander powder, cumin powder. Mix well and marinate.
Keep it aside for further use.

For Dhaba Style Mushroom

In a handi, add oil. Once it’s hot, add dry kashmiri red chillies, cumin seeds, and onions. Cook for 3-4 minutes or until the onion gets translucent.
Add marinated mushrooms and cook for 4-5 minutes or until oil separates from the masala.
Add tomatoes, cover it with the lid and let it cook for another 7-8 minutes or until the mushrooms are cooked.
Now, finish with garam masala and butter. Give it a quick boil.

For Smoke

Place a piece of burning coal in a steel bowl, pour some ghee over it, place the bowl into the handi, cover it with the lid. Let it smoke for a while.
Open the lid and transfer the sabji into the serving dish or bowl. Garnish it with coriander sprig and cashew nuts.
Serve hot with roti or naan.