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Mix Veg Cheese Sabji नए तरीके से मिक्स वेज चीज़ सब्जी spicy cheesy Mix Veg gravy

Mix Veg Cheese Sabji नए तरीके से मिक्स वेज चीज़ सब्जी spicy cheesy Mix Veg gravy

Name: Mix Veg Cheese Sabji नए तरीके से मिक्स वेज चीज़ सब्जी spicy cheesy Mix Veg gravy
Prep time: 10 min
Cook time: PT20-25M
Total time: PT25-30M
Yield: 2
Cuisine: Indian
Ingredients: bandel cheese; Cheese

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2 dishes we can never have enough of - Mixed Veg and Cheese dishes. Bringing both together in this exotic recipe featuring the indigenous Bandel Cheese. Check out the video to know more about it..

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 25-30 minutes

Servings: 2

Cuisine: Indian

Mix Veg Cheese Sabji नए तरीके से मिक्स वेज चीज़ सब्जी spicy cheesy Mix Veg gravy Recipe - Ranveer Brar

Ingredients

For Bandel Cheese Sabji

1 tbsp Ghee, घी

1 tbsp Oil, तेल

½ tsp Cumin seeds, जीरा

Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट

2 large Onions, finely chopped, प्याज

1 tbsp Coriander powder, धनिया पाउडर

½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

¼ tsp Turmeric powder, हल्दी पाउडर

1 cup fresh Tomato puree, ताज़े टमाटर की प्यूरी

¼ cup Water, पानी

Sauteed Vegetables, सब्जियाँ

Little Water, पानी

6-7 French beans, roughly chopped, फ्रेंच बींस

Salt to taste, नमक स्वादअनुसार

2 processed Cheese square, cut into small cube, चीज

⅓ cup Water, पानी

5-6 Smoked bandel cheese, cut into quarter, स्मोक्ड बैंडेल चीज

1 tbsp Coriander leaves, chopped, धनिया पत्ता

For Sauteing Vegetables

1 ½ tbsp Ghee, घी

2 medium size Carrot, peeled, dice, गाजर

½ cup Mushroom, cut into half, मशरूम

¼ cup fresh Green peas, हरी मटर

For Ginger Garlic Paste

1 inch Ginger, peeled, slice, अदरक

2 Green chillies, cut into half, हरी मिर्च

Salt to taste, नमक स्वादअनुसार

4-5 Garlic cloves, लहसुन

For Garnish

Pizza cheese blend, चीज

Coriander sprig, धनिया पत्ता

Process

For Ginger Garlic Green Chili Paste

In a mortar pestle add ginger, green chili, salt to taste and garlic.
Crush it into a coarse paste and keep it aside for further use.

For Sauteing vegetables

In a saucepan add ghee. Once it gets hot add carrot, mushroom. Saute it for 1-2 minutes.
Now, add green peas. Mix everything well and keep aside for further use.

For Bandel Cheese Sabji

In a saucepan add the oil. Once it gets hot add cumin, prepared ginger garlic paste and saute it for 5-10 seconds.
Now, add onion and saute until onion are translucent.
Now, add coriander powder, degi red chili powder, turmeric powder and saute well.
Now, add tomato puree and cook it for 40-50 seconds. Add water and cook it for 2-3 minutes.
Now, add sauteed vegetables, water, french beans and salt to taste.
Now, add processed cheese cubes, water and smoked bandel cheese.
Transfer into a serving dish garnish it with coriander sprig and serve hot with roti or rice.