Chicken Angara चिकन अंगारा रेसिपी spicy Chicken Angara restaurant style

• In a sauce pot, add oil. Once it gets hot, add onions and saute well.
• Once it turns light brown in color, add salt to taste saute well.
• Add tomatoes and cook on medium flame. Once it’s cooked well, keep it aside for further use.

For Chicken Marination

• In a large bowl, add curd, ginger garlic paste, bay leaf, cloves, green cardamom, black cardamom.
• Add black peppercorns, mace, cinnamon stick, degi red chili powder, turmeric powder, a pinch of asafoetida.
• Add coriander powder, cumin powder, and prepared onion tomato mixture.
• Now, add chicken drumstick, salt to taste, almonds and marinate well. Rest it for 10-15 minutes.

For Tempering

• In a saucepot, add the marinated chicken mixture.
• Cover it with the lid and cook for 5-10 minutes on low flame.
• Now, heat up a piece of charcoal directly on the gas stove.
• Once the charcoal is hot enough, place it in the steel bowl along with cloves. Now, add rogan from chicken angara and place the steel bowl in chicken angara.
• Cover the lid and let it cook for 15-20 minutes.
• Once the chicken is cooked well, transfer it into a serving dish, garnish it with coriander sprig.
• Serve hot with roti or rice.