
Ingredients
¼ cup Oil, तेल
3 large Onion, roughly sliced, प्याज
Salt to taste, नमक स्वादअनुसार
2 medium size Tomato, chopped, टमाटर
For Chicken Marination
1 cup Curd, beaten, दही
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 Bay leaf, तेजपत्ता
2-3 Cloves, लॉन्ग
2 Green cardamom, हरी इलायची
1 Black cardamom, बड़ी इलायची
4-5 Black peppercorns, काली मिर्च के दाने
1 Mace, जावित्री
¼ inch Cinnamon stick, दालचीनी
2 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
1 tsp Coriander powder, धनिया पाउडर
¼ tsp Cumin powder, जीरा पाउडर
Prepared Onion Mixture, तैयार किया हुआ प्याज का मिश्रण
8-9 Chicken, drumstick, चिकन टंगड़ी
10-12 Almonds, roughly chopped, बादाम
For Tempering
Marinated chicken, मैरिनेटेड चिकन
For Smoke
Coal, कोयला
2-3 Cloves, लॉन्ग
2 tsp Marinated Chicken Oil, मैरिनेटेड चिकन का तेल
For Garnish
½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी
Coriander sprig, धनिया पत्ता
Process
- In a sauce pot, add oil. Once it gets hot, add onions and saute well.
- Once it turns light brown in color, add salt to taste saute well.
- Add tomatoes and cook on medium flame. Once it’s cooked well, keep it aside for further use.
For Chicken Marination
- In a large bowl, add curd, ginger garlic paste, bay leaf, cloves, green cardamom, black cardamom.
- Add black peppercorns, mace, cinnamon stick, degi red chili powder, turmeric powder, a pinch of asafoetida.
- Add coriander powder, cumin powder, and prepared onion tomato mixture.
- Now, add chicken drumstick, salt to taste, almonds and marinate well. Rest it for 10-15 minutes.
For Tempering
- In a saucepot, add the marinated chicken mixture.
- Cover it with the lid and cook for 5-10 minutes on low flame.
- Now, heat up a piece of charcoal directly on the gas stove.
- Once the charcoal is hot enough, place it in the steel bowl along with cloves. Now, add rogan from chicken angara and place the steel bowl in chicken angara.
- Cover the lid and let it cook for 15-20 minutes.
- Once the chicken is cooked well, transfer it into a serving dish, garnish it with coriander sprig.
- Serve hot with roti or rice.
Wow, this Chicken Angara is a flavor explosion! 🔥🌶️ The smoky and spicy combination is simply irresistible.