Ingredients
For Rajma
2 cups Rajma, soaked overnight
Salt to taste
Water to boil
For Masala
1 tbsp ghee
1 tsp cumin seeds
1 tbsp ginger garlic, coarsely ground
3 large onions, chopped/ grated
Salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala
3 large tomatoes, paste
For Garnish
Coriander sprig
Ginger julienne
Process
- Add a pinch of salt to the over night soaked rajma, add water and required and boil them in a pressure cooker for 3-4 whistles.
- Meanwhile prepare the masala, heat ghee in a pan.
- Add cumin seeds and saute for a minute. Add coarsely ground ginger garlic and saute till fragrant.
- Add onions and saute till they turn brown. Add salt, turmeric powder, red chilli powder, coriander powder and garam masala. Mix well.
- Saute for 3-4 minutes. Add tomatoes, mix well and saute till they start leaving their oil.
- Meanwhile, drain the rajma and reserve the water.
- Add the boiled rajma to the prepared masala and saute for 3-4 minutes.
- Add the reserved water as required, mix well and simmer on medium flame for 4-5 minutes.
- Garnish with ginger julienne and coriander sprig.
- Serve hot with rice.
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Loved this video because it showed amazing love between mom and son but much expressed by the son 🙂 Moms are amazing ,mine is in India 🙁 ……….and am sure as my son grows he will be the doting son that you are to your mom !
Best recipe , I keep watching it .
True fan RB. And loved the recipe. Loved the mom son bonding too
My roots are from Kerala but I love the dishes you cook and when I try them at home, they just taste amazing. Thank you Ranveer. Love the way you narrate your childhood stories while cooking. Cooking doesn’t seem tough while hearing you and watching uou cook at the same time.