
Ingredients
1 tbsp ghee/ घी
¼ tsp cumin seeds/ जीरा
1 bay leaf/ tej patta/ तेज पत्ता
2 green cardamom/ हरी इलायची
4-5 black peppercorn/ काली मिरि
½ inches cinnamon/ दालचीनी
1 medium onion, sliced/ प्याज कटा हुआ
1 tbsp ginger garlic paste/ अदरक लहसुन का पेस्ट
¼ tsp turmeric/ हल्दी
1 tsp Kashmiri red chili powder/ कश्मीरी लाल मिर्च पाउडर
1 tsp coriander powder/ धनिया पाउडर
½ tsp garam masala/ गरम मसाला
1 ½ cups rajma, soaked, cooked/ राजमा
1 cups basmati rice, soaked/ बसमती चावल
2 ½ cups water/ पानी
Salt to taste/ नमक स्वादअनुसार
2 tbsp mint leaves, chopped/ पुदीना के पत्ते
2 tbsp fried onion/ बरिस्ता
Process
- Heat ghee in an pressure cooker. Splutter all the whole spices.
- Add in onion and ginger garlic paste; sauté until raw aroma goes away.
- Add in all the ground spices followed by rajma and cook for another 2 minutes.
- Add in basmati rice and stir gently. Add in water and adjust salt.
- Close the lid and give 2 whistles.
- When pressure come down on its own, open the lid and gently fluff the rajma pulav.
- Garnish with mint leaves and fried onion.
- Serve hot with raita.
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