Ingredients
For Pumpkin Roasting
2 Cups Pumpkin, peeled & cubed
Salt to taste
2 tbsp Oil
Crushed Black Pepper
For Gravy
3 tbsp Oil
1 Cup Onion, chopped
1 tbsp Ginger garlic paste
¾ Cup Tomatoes, chopped
1 tbsp Green chilies, chopped
1 tbsp Red chili powder
½ tsp Turmeric powder
2 tsp Garam Masala Powder
1 tsp Coriander Powder
1 cup Water
½ tsp Cumin Powder
1 tbsp Lemon Juice
Process
- Take cubed pumpkin in a baking tray, coat with salt, oil and black pepper. Bake for 15mins at 180*c.
- Remove from oven and mash the pumpkin. Keep aside.
- In a kadai, heat oil. Add onion and cook till translucent. Add ginger garlic paste and saute for few seconds.
- Add tomatoes and saute till tomatoes are cooked. Add green chilies, red chili powder, turmeric powder, garam masala powder, coriander powder and mix well.
- Add pumpkin mash and add water to de glaze.
- Finish with cumin powder and lemon juice. Cook till water is reduced. Serve hot.
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