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Patoli पटोली

Patoli पटोली

Name: Patoli पटोली
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Maharashtrian
Ingredients: Coconut; jaggery; Rice Flour

5 out of 1 reviews

Prep Time: 30 minutes Cook Time: 20 minutes

Total Time 50 minutes

Servings: 4

Cuisine: Maharashtrian

Ingredients

10-12 turmeric leaves

1 cup water

1 tsp ghee

Salt a pinch

1 cup rice flour

For Stuffing

½ Cup Jaggery, crumbled

1 Cup Fresh Coconut, grated

½ tsp Cardamom Powder

Process

Rinse the turmeric leaves with water and pat dry with a cloth. Keep aside.
For stuffing, heat pan on medium flame. Add coconut and saute for 2mins.
Now add jaggery and cook till it melts for about 5 minutes. Lastly add cardamom powder, mix and turn off the flame.
To prepare the rice dough, heat one cup water. Add salt and ghee to it.
Once the water comes to a boil, add rice flour and mix quickly with a spoon in one direction.
The rice mixture will look lumpy, cover it and cook for a minute. Switch off the flame.
Remove the mixture and start kneading while it is still hot. Don’t let the mixture cool down, knead well making sure there are no lumps.
Now take turmeric leaves and apply little ghee on them.
Take some prepared rice dough in your hand and apply them on the turmeric leaves all over. Repeat the same with the rest of leaves.
Place a scoop of coconut-jaggery stuffing over one side of the leaf. Now close or wrap them with the other side of the leaf, ensuring that it seals properly.
Place them on a steamer plate and steam them for 10 minutes, when they are ready room will be filled with nice aroma.
Take the out and peel off the leaves. Drizzle some ghee and serve hot.