
Ingredients
1 cup Desiccated coconut, नारियल का बुरादा
2 cups fresh Coconut, shredded, नारियल
1 cup fresh Coconut, grated, नारियल
10-12 Pistachios, blanched, chopped, पिस्ता
4-5 Almonds, chopped, बादाम
2 tsp Ghee, घी
For Condensed Milk
2 cups Sugar, चीनी
A pinch of salt, नमक
1 cup Milk powder, मिल्क पाउडर
1 cup Milk, दूध
½ cup Water, पानी
½ tsp Cardamom powder, इलायची पाउडर
2 tsp Rose water, गुलाब जल
For Garnish
Ghee, for greasing, घी
few Saffron strands, केसर
4-5 Pistachios, blanched, chopped, पिस्ता
Silver varq, चांदी का वर्ख
fresh Rose petals, गुलाब की पंखुड़ियां
Process
- In a deep non-stick pan, add sugar, a pinch of salt, and milk powder.
- Add milk, water and mix it well.
- Cook on medium flame till sugar dissolves completely.
- Add cardamom powder, rose water and mix it well.
- Keep stirring till the mixture starts to thicken
- Continue to cook on medium flame stirring continuously.
- Add fresh shredded coconut, fresh grated coconut and desiccated coconut and mix it well.
- Add almonds, pistachios, ghee and mix it well.
- Transfer the mixture into a greased tray and press down with a spatula.
- Spread some saffron strands and allow it to cool down and set for 1 hour.
- Now, unmould and cut into square pieces.
- Garnish it with pistachios, silver varq, rose petals and serve.
- Or store in an airtight container for a week in the refrigerator.
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