Parsi Mawa Cake

70 minutes
Parsi Mawa Cake Recipe - Ranveer Brar



1 cup Refined flour

½ tsp Baking powder

½ tsp Cardamom powder

Pinch of Salt

75 gms Butter

¾ cup Sugar

75 gms Mawa, grated

2 Eggs, beaten, at room temperature

75 ml Milk


  • Preheat the oven to 180* Celsius and line the circular baking tin with butter paper.
  • Add butter in a bowl and start whisking using an electric hand blender. Whisk until it turns little creamy.
  • Add in sugar and grated mawa, whisk until the mixture turns pale in colour and achieves a creamy and fluffy texture.
  • Add in beaten eggs and whisk till combined well.
  • Add in baking powder, cardamom powder and half of the flour, whisk till smooth.
  • Add in the other half of the flour and whisk to form a smooth batter.
  • Lastly add in milk while whisking continuously to achieve a lump free batter.
  • Batter should be of smooth and flowing consistency.
  • Pour the batter into the prepared lined tin.
  • Place the tin in the preheated oven and bake for 40- 45 minutes, until the knife comes out clean.
  • Once it comes out clean, remove from the oven and let it cool down to room temperature.
  • Cut and serve along with a cup of hot tea.

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  1. Delicious and super easy mava cake I ever made. Thanks Ranveer for this recipe. I have tried many recipes like butter chicken, French fries and so many.. All turned out perfect. Thank you once again.
    Coincidentally my son’s name is Ishaan and he is also fond of crispy, yummy snacks recipes.. So keep posting kids favourite snacks recipes. 🙂

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