Ingredients
1 cup Refined flour
½ tsp Baking powder
½ tsp Cardamom powder
Pinch of Salt
75 gms Butter
¾ cup Sugar
75 gms Mawa, grated
2 Eggs, beaten, at room temperature
75 ml Milk
Process
- Preheat the oven to 180* Celsius and line the circular baking tin with butter paper.
- Add butter in a bowl and start whisking using an electric hand blender. Whisk until it turns little creamy.
- Add in sugar and grated mawa, whisk until the mixture turns pale in colour and achieves a creamy and fluffy texture.
- Add in beaten eggs and whisk till combined well.
- Add in baking powder, cardamom powder and half of the flour, whisk till smooth.
- Add in the other half of the flour and whisk to form a smooth batter.
- Lastly add in milk while whisking continuously to achieve a lump free batter.
- Batter should be of smooth and flowing consistency.
- Pour the batter into the prepared lined tin.
- Place the tin in the preheated oven and bake for 40- 45 minutes, until the knife comes out clean.
- Once it comes out clean, remove from the oven and let it cool down to room temperature.
- Cut and serve along with a cup of hot tea.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other Mawa Recipes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg