Home
/
Recipes
/
Rose Gulkand Modak गुलाब गुलकंद मोदकी

Rose Gulkand Modak गुलाब गुलकंद मोदकी

Name: Rose Gulkand Modak गुलाब गुलकंद मोदकी
Prep time: 20 min
Cook time: PT5-10M
Total time: PT25-30M
Yield: 15
Cuisine: Maharashtrian
Ingredients: Desiccated Coconut; Gulkand; jaggery; Mawa; mix nuts; Rose; Rose syrup

Be the first person to review

Prep Time: 20 minutes Cook Time: 5-10 minutes

Total Time 25-30 minutes

Servings: 15

Cuisine: Maharashtrian

Rose Gulkand Modak गुलाब गुलकंद मोदकी Recipe - Ranveer Brar

Ingredients

For Stuffing

¼ Cup Gulkand

2 tbsp Mixed Nuts, chopped

1 tbsp Desiccated Coconut

For Outer Covering

2 Cups Mawa/Khoya, crumbled

¾ Cup Powdered Sugar

2 tbsp Rose Syrup

Process

For stuffing, combine all the ingredients and mix well. Keep aside.
For outer covering, heat a heavy bottom pan on low flame.
Add mawa and keep stirring for a minute, mawa will start melting.
When it melts add sugar and stir further for a minute.
When the mixture starts leaving fat, add rose syrup and cook till mixture starts to leave the sides of the pan.
Turn off the flame and transfer the mixture to a plate. Allow it cool.
When the mixture is still warm, gently knead into dough.
Divide the dough into equal portions and make smooth balls.
Grease the modak mould with ghee and stuff a mawa ball in it.
Press the ball so as to cover the sides of the mould and make a cavity in the centre.
Fill in the stuffing and with a small portion of dough, cover the base of the modak.
Gently unmould the modaks and repeat with others.