Tomato Rasam 2 types रसम बनाने की आसान विधि Rasam without rasam powder

For Tomato Rasam (Without Rasam Powder)

• In a mixing bowl, add tomatoes, curry leaves, tender coriander stems, garlic cloves, crushed black peppercorns, roasted cumin seeds, salt to taste and mashed everything well.
• Keep it aside for further use.
• In a sauce pot, add prepared tomato mixture, water and cook on medium flame for 5-10 minutes.
• Now, add toor dal water and mix well. Add tamarind pulp, salt to taste and mix well.
• Add jaggery and bring it to a boil. Pour the prepared tadka and mix well.
• Add coriander leaves, black peppercorns and mix well.
• Once done transfer it into a serving bowl, garnish it with coriander sprig and serve hot with rice.

For Tempering

• In a tadka pan, add ghee once the ghee is hot, add fenugreek seeds, and small mustard seeds.
• Add curry leaves, button chillies and let it splutter well.
• Keep it aside for further use.

For Rasam Powder

• In a small pan, add ghee once ghee gets hot, add urad dal, chana dal, and saute well.
• Now, add coriander seeds, cumin seeds, black peppercorns, fenugreek seeds, dry red chili.
• Add black peppercorns, dried red chili and roast everything well.
• Once the spices turn fragrant, switch off the flame and transfer it into a bowl, add curry leaves and degi red chili powder and mix everything well.
• Transfer the mixture into the grinder jar and grind it into a fine powder and keep it aside for further use.

For Tomato Rasam (With Rasam Powder)

• In a sauce pot, add oil or sesame oil once it’s hot, add mustard seeds, curry leaves and let it splutter well.
• Add dry red chili, garlic cloves, tomato and saute well.
• Add turmeric powder, prepared rasam powder and saute on medium flame.
• Add toor dal water and mix well. Add tamarind pulp, jaggery and mix well.
• Bring it to a boil. Add coriander leaves and mix well.
• Once done transfer it into a serving bowl, garnish it with coriander sprig and serve hot with rice.