
Tomato Rasam 2 types रसम बनाने की आसान विधि Rasam without rasam powder
One of the best and most nutritious beverages/ accompaniments/ starters/ appetisers - Rasam. There are a lot of Rasam recipes in our country. Here's my style - with and without Rasam powder.
Ingredients
For Tomato Rasam (Without Rasam Powder)
4 Medium size Desi Tomatoes, roughly dice, टमाटर
1 Sprig Curry leaves, roughly torn, करी पत्ते
2 tbsp Tender Coriander stems, chopped, धनिया के डंठल
2-3 Garlic cloves, roughly crushed, लहसुन
½ tsp Roasted Cumin seeds, roughly crushed, जीरा
2 tsp Black Peppercorn, roughly crushed, काली मिर्च के दाने
Salt to Taste, नमक स्वादअनुसार
2 Cups Water, पानी
1 Cup Toor Dal Water, तूर दाल का पानी
2-3 tsp Tamarind pulp, इमली का गूदा
Salt to Taste, नमक स्वादअनुसार
2 tsp Jaggery, गुड
Prepared Tempering, तैयार किया हुआ तड़का
Little water, पानी
1 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Black Peppercorn, crushed, काली मिर्च के दाने
For Tempering
1 tsp Ghee, घी
¼ tsp Fenugreek seeds, मेथी दाना
½ tsp Small Mustard seeds, बारीक राई
2 Sprig Curry leaves, करी पत्ते
5-6 Button chillies, बटन चिल्ली
For Rasam Powder
1 tsp Ghee, घी
½ tbsp White Urad Dal, उड़द दाल
½ tbsp Chana dal, चना दाल
1 ½ tbsp Coriander seeds, धनिया की बीज
1 tbsp Cumin seeds, जीरा
10-15 Black Peppercorn, काली मिर्च के दाने
¼ tsp Fenugreek seeds, मेथी दाना
5-6 Dry Red chilli, सूखी लाल मिर्च
1 sprig Curry leaves, करी पत्ते
1 tsp Degi Red chilli powder, देगी लाल मिर्च पाउडर
For Tomato Rasam With Rasam Powder
2 tsp Oil or Sesame oil (Optional) तेल
½ tsp Small Mustard seeds, बारीक राई
2 Sprig Curry leaves, करी पत्ते
2 Dry Red chili, broken into half, सूखी लाल मिर्च
2 Garlic cloves, roughly chopped, लहसुन
2 Tomatoes, roughly chopped, टमाटर
½ tsp Turmeric Powder, हल्दी पाउडर
1 Heaped tbsp Rasam Powder, तैयार किया हुआ रसम पाउडर
2 Cups Toor Dal Water, तूर दाल का पानी
2-3 tsp Tamarind pulp, इमली का गूदा
Salt to Taste, नमक स्वादअनुसार
2 tsp Jaggery, गुड
1 tbsp Coriander leaves, Chopped, धनिया पत्ता
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Tomato Rasam (Without Rasam Powder)
- In a mixing bowl, add tomatoes, curry leaves, tender coriander stems, garlic cloves, crushed black peppercorns, roasted cumin seeds, salt to taste and mashed everything well.
- Keep it aside for further use.
- In a sauce pot, add prepared tomato mixture, water and cook on medium flame for 5-10 minutes.
- Now, add toor dal water and mix well. Add tamarind pulp, salt to taste and mix well.
- Add jaggery and bring it to a boil. Pour the prepared tadka and mix well.
- Add coriander leaves, black peppercorns and mix well.
- Once done transfer it into a serving bowl, garnish it with coriander sprig and serve hot with rice.
For Tempering
- In a tadka pan, add ghee once the ghee is hot, add fenugreek seeds, and small mustard seeds.
- Add curry leaves, button chillies and let it splutter well.
- Keep it aside for further use.
For Rasam Powder
- In a small pan, add ghee once ghee gets hot, add urad dal, chana dal, and saute well.
- Now, add coriander seeds, cumin seeds, black peppercorns, fenugreek seeds, dry red chili.
- Add black peppercorns, dried red chili and roast everything well.
- Once the spices turn fragrant, switch off the flame and transfer it into a bowl, add curry leaves and degi red chili powder and mix everything well.
- Transfer the mixture into the grinder jar and grind it into a fine powder and keep it aside for further use.
For Tomato Rasam (With Rasam Powder)
- In a sauce pot, add oil or sesame oil once it’s hot, add mustard seeds, curry leaves and let it splutter well.
- Add dry red chili, garlic cloves, tomato and saute well.
- Add turmeric powder, prepared rasam powder and saute on medium flame.
- Add toor dal water and mix well. Add tamarind pulp, jaggery and mix well.
- Bring it to a boil. Add coriander leaves and mix well.
- Once done transfer it into a serving bowl, garnish it with coriander sprig and serve hot with rice.