
Ingredients
1 cup Refined flour , मैदा
¾ cup Powdered sugar , पिसी हुई चीनी
3 tbsp Condensed milk , कंडेंस्ड मिल्क
½ tsp Baking powder , बेकिंग पाउडर
1 tsp Honey , शहद
1 tsp Vanilla essence , वनीला एसेंस
½ cup Milk , दूध
1 tbsp Butter , मक्खन
For Filling
2 tbsp Hazelnut Chocolate Spread , हेज़लनट चॉकलेट स्प्रेड
Process
- In a bowl add refined flour, powdered sugar, condensed milk, baking powder, honey, vanilla essence, milk, butter and mix well and make a batter.
- Now heat a non-stick pan and a ladle full of the batter and cook it until golden brown then flip it on to the other side and cook that as well.
- Repeat this with the rest of the batter. And let them cool down a little.
- Then take on cake and spread the hazelnut chocolate spread on it then place another cake on it and press a little.
- Serving immediately and enjoy it.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg