
Mutton Masala मटन चांप मसाला masala mutton chops restaurant style chop masala
If you have been looking for a spicy one size fits all Mutton curry recipe, then this is it!! :) And if you've been looking for a Mutton Yakhni recipe, then this is it too!! Trust me, this Mutton masala is all you need this winter, and for the weekend.
Ingredients
For Mutton Yakhni
2-3 tbsp Ghee, घी
½ tbsp Oil, तेल
2 Cloves, लॉन्ग
4-5 Black peppercorns, काली मिर्च के दाने
2 Black cardamom, बड़ी इलायची
2-3 Bay leaf, तेजपत्ता
1 inch Cinnamon stick, दालचीनी
800 gms Mutton (with ribs) मटन चाप
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tbsp Coriander powder, धनिया पाउडर
2-3 cups Water, पानी
For Paste
2 medium size Onions, cut into half, प्याज
1 inch Ginger, peeled, slice, अदरक
4-5 Garlic cloves, लहसुन
3 Green chillies, हरी मिर्च
2 tbsp Oil, तेल
Salt to taste, नमक स्वादअनुसार
2-3 Cloves, लॉन्ग
1 Black cardamom, बड़ी इलायची
2-3 no. Fenugreek seeds, मेथी दाना
For Gravy
Prepared Paste, तैयार किया हुआ पेस्ट
1 tsp Ghee, घी
2 tbsp Curd, beaten, दही
Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण
1 ½ cups Mutton Yakhni, मटन यखनी
Prepared Mutton Yakhni, तैयार किया हुआ मटन यखनी
Cooked Mutton, पका हुआ मटन चाप
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tbsp fresh Mint leaves, chopped, पुदीने के पत्ते
½ tsp Sugar, चीनी
1 tsp Lemon juice, नींबू का रस
For Curd Mixture
½ cup Curd, beaten, दही
1 heaped tbsp Coriander powder, धनिया पाउडर
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
For Masala
2-4 Black cardamom, बड़ी इलायची
5-6 Black peppercorns, काली मिर्च के दाने
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Mutton Yakhni
- In a deep bottom handi, add ghee, oil once it’s hot, add cloves, black peppercorns, blackcardamom.
- Add bayleaf, cinnamon stick and let it splutter well.
- Add mutton, ginger garlic paste and saute well on medium flame for 4-5 minutes.
- Add salt to taste, degi red chilli powder, coriander powder and mix it well.
- Add water and mix everything well. Cover it with the lid and simmer it on medium flame for 10-12 minutes.
For Paste
- In a bowl, add onion, ginger, garlic cloves, green chillies, oil, salt to taste, cloves, black cardamom.
- Add fenugreek seeds. Transfer it into a grinder jar and grind it into a smooth paste and keep aside for further use.
For Gravy
- In a shallow handi or pot, add prepared paste and saute it well.
- Keep sauting on medium flame until it’s light brown in color and release its oil.
- Add ghee and saute it well. Add curd, prepared curd mixture and saute it well.
- Add mutton yakhni, cooked mutton and cook for 5-10 minutes on medium flame.
- Add coriander leaves, mint leaves, sugar, lemon juice and mix well.
- Once it’s done transfer it into a serving dish. Garnish it with coriander sprig, sprinkle some prepared masala and serve hot.
For Curd Mixture
- In a bowl, add curd, coriander powder, degi red chilli powder, turmeric powder and mix well.
- Keep aside for further use.
For Masala
- In a pan, add black cardamom, black peppercorns and dry roast on low flame until the spices turn aromatic.
- Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.
Seriously tastes restaurant style. Wish i could add my pic here! Thanks Ranveer