Chicken Tangdi Kebab No Tandoor/Oven चिकन टंगड़ी कबाब Chicken Drumsticks dry

For Cutting Drumsticks

• Slit the drumstick on the bottom and remove the excess fats, and place the drumsticks in a mixing bowl.

For First Marination

• In a mixing bowl, add salt to taste on drumsticks, add green chilli, ginger garlic paste, coriander stem, curd and mix it well and keep it aside for further use.

For Masala

• In a small plate, add fenugreek seeds, black peppercorns, green cardamom, black cardamom, cloves, mace, dried fenugreek leaves and salt to taste.
• Transfer it into a grinder jar and grind it into a fine powder. Keep aside for further use.

For Second Marination

• In a mixing bowl, add plain cheese spread, hung curd, roasted gram flour, lemon juice, salt to taste, mint leaves, prepared masala and mix it well.
• Add the first marination juice and mix everything well.
• Apply the marination on cooked drumsticks and keep it aside for further use.

For Cooking

• In a shallow pan or kadhai, add ghee once it gets hot, add first marinated chicken.
• Cover it with the lid and cook on medium flame until 70 to75% done.
• When it’s cooked well. Switch off the flame and remove the drumstick in a tray.
• Keep the first marination juice for further use.
• Apply the marination on cooked drumsticks and keep it aside for further use.
• Now, put the marinated chicken in skewers and cook on medium flame.
• Cook from both the sides nicely. Remove it on a plate, apply ghee on it.
• Garnish it with coriander sprig, lemon wedge, onion, tomato and Serve hot .