For Preserved Lime

• Score Lime in criss cross
• Mix sugar, salt, fennel seeds, coriander seeds, bay leaf and red chillies.
• Fill the score of lime with the mix & arrange in a earthenware or glass jar
• Top it up with lime juice
• Allow it to preserve for 20 days

For Roast Chicken

• Rub Chicken with Salt & Paprika. Rest for 20 minutes.
• In a grinding jar, add olive oil, red peppers, garlic, red chillies, lime juice, egg, tahini, yogurt and salt. Grind it into smooth paste.
• Marinate the chicken with aoili inside out and keep for 2 hours.
• Roast the chicken for 1 hour at 145*C.
• Let it rest for 30 minutes and roast for 30 minutes at 190*C.
• Garnish with coriander sprig.
• Serve hot with preserved lime.