Ingredients
1 Whole Chipotle Red Chilli
2 tsp Cumin seeds
2 tsp Coriander seeds
1 tbsp Corn Oil
1 inch-Cinnamon stick
2 medium Onions, finely chopped
1 tbsp Ginger Garlic paste
¾ cup Tomato puree
Prepared powder
½ tsp Black Pepper powder
750 gm Chicken, curry cut
1 Carrot, sliced
1 Corn with cobe, sliced
¼ cup Black Beans, soaked
Salt to taste
Coriander sprig
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Process
- In a pan, dry roast coriander seeds, chipotle chilli and cumin seeds for a minute.
- Grind it into a fine powder.
- In a heavy bottom pan, add oil and cinnamon stick.
- Add onions, saute till translucent.
- Add ginger garlic paste, saute till raw smell goes off.
- Add tomato puree, prepared powder and black pepper powder, saute for 2-3 minutes.
- Add chicken, saute for 10 minutes.
- Add carrots, corns, black beans and salt. Cook for 10-15 minutes.
- Garnish with Coriander sprig.
- Serve hot.
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