Moong Methi Masala Poori

40 minutes
2
Indian
Moong Methi Masala Poori Recipe - Ranveer Brar

Ingredients

  • 1 cup moong dal (split green gram), soaked for 3-4 hours
  • 1 cup, fenugreek leaves (methi) finely chopped
  • 3 cups, whole wheat flour
  • 1 tsp, green chilies, chopped
  • 1 tsp, chili powder
  • 1 tsp ajwain ( carom seeds)
  • 1 tsp, ginger, grated
  • ¼ tsp turmeric powder
  • 1 tsp powdered sugar,
  • 1 tsp lemon juice
  • 1 tsp garam masala powder
  • A pinch of asafoetida
  • Salt to taste
  • Water as required
  • Oil for frying

Process

  • 1. Grind the soaked moong dal into a fine paste without using any water.
  • 2. In a large bowl, add all the other ingredients along with ground dal and knead into a smooth and medium stiff dough using very little water. Cover the dough with a damp kitchen towel and keep it aside for 15-20 minutes.
  • 3. After resting the dough, knead well once more and divide the dough into small equal portions.
  • 4. Heat oil for frying. Roll out the dough balls into puris.
  • 5. Slide in the pooris and let fry till golden brown. Drain excess oil and serve hot with desired accompaniment.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

Other Cereal & Pulses Recipes

Bajra Upma 30 minutes
Potato Subzi 20 minutes

What are you looking for?