Chicken Lollypops चिकन लॉलीपॉप

For chicken wings

• In the mixing bowl add chicken wings, ginger garlic paste, garlic powder, salt, pepper, corn flour and red chili powder; mix well. Marinate for 2-3 hours.
• Heat oil in kadhai and deep fry marinated wings until golden brown and crisp.
• Remove and serve hot with szechuan sauce.

For Szechuan Sauce

• For sauce heat oil in sauce pan and saute ginger, garlic and celery until turn light brown in color.
• Add kashmiri red chili paste and saute for 3-4 minutes. Adjust seasoning.
• Now add tomato ketchup and saute until it starts leaving oil from the edges.
• when sauce is ready then keep aside.