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Simple Tofu & Veggie Stir Fry सिंपल टोफू और वेजी स्टिर फ्राई

Simple Tofu & Veggie Stir Fry सिंपल टोफू और वेजी स्टिर फ्राई

Name: Simple Tofu & Veggie Stir Fry सिंपल टोफू और वेजी स्टिर फ्राई
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: Cereal & Pulses

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Prep Time: 10 minutes Cook Time: 20 minutes

Total Time 30 minutes

Servings: 2

Cuisine: Thai

Simple Tofu & Veggie Stir Fry सिंपल टोफू और वेजी स्टिर फ्राई Recipe - Ranveer Brar

Ingredients

Calories 90 Appx

2 tbsp cashew nuts
3 tbsp sesame seeds
250 g firm tofu, cut into 1 inch cubes
1 tsp cornflower
1 tsp sesame oil
1 tsp honey
5cm piece of ginger, sliced
2 spring onions
1 fresh red chilies, sliced
½ a head of broccoli florets
½ cup carrots, cut into roundels
½ cup baby corn, cut into triangular
1 lime
Soy sauce

Process

Place a frying pan or wok over a high heat. Add cashew nuts, then 30 seconds later add sesame seeds. Toss for 30 seconds until golden, then tip into a bowl.
Cut the tofu into cubes, then place in a bowl and dust with corn flour and a pinch of sea salt and black pepper.
Add oil to a wok and place back over a medium-high heat.
Fry the tofu until golden and crisp, then scoop it out of the pan with a slotted spoon and set aside on a plate lined with kitchen paper. While it’s still warm, drizzle with honey and scatter over the nuts and seeds.
Return the pan to a medium heat and add the ginger, spring onions and chillies (if using). Stir-fry for 30 seconds.
Add vegetables and stir-fry for a further 4 minutes. Squeeze in the juice from half the lime and add a splash of soy sauce.
Tip the vegetables into bowls, top with the crispy tofu and serve with the remaining lime wedges and some chilli sauce, if you like extra heat!