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Instant Vegetable Pulav

Instant Vegetable Pulav

Name: Instant Vegetable Pulav
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: Basmati rice; Beans; Carrot; peas; Potatoes

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Prep Time: 15 minutes Cook Time: 20 minutes

Total Time 35 minutes

Servings: 2

Cuisine: Indian

Instant Vegetable Pulav Recipe - Ranveer Brar

Ingredients

1 tbsp Oil

½ tsp Cumin seeds

3-4 Black pepper corns

1 Green cardamom pods

1 Bay leaf

1 Star anise

2-3 Garlic pods, crushed

1 Onions, chopped

1 Tomatoes, chopped

Salt to taste

1 tsp Red chilli powder

2 tsp Pav Bhaji masala

1 cups Mixed Vegetables (Potato, Carrot, Beans, Peas), diced and blanched

2 Cups Cooked Basmati Rice

Coriander leaves, for garnish

Process

Heat oil in a pan. Add in cumin seeds, black pepper corns, green cardamom, bay leaf and star anise. Let this fry for a minute.
Now add in crushed garlic pod. Fry for half a minute. Add in onions and cook until it turns translucent.
Add in tomatoes and cook them well until it leaves oil. Now pour in little ½ cup water and mix.
Add in salt, red chilli powder and pav bhaji masala. Cook for 5-6 minutes.
Add in all the blanched vegetables and mix well. Let the vegetables get well coated in the masala. Again pour little water and mix.
Add in cooked rice and blend everything together.
Cook this on high flame for 7-8 minutes. Once all the masalas are cooked well turn off the flame and garnish with coriander leaves.
Serve hot.

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