
Ingredients
¼ cup Ghee, घी
1½ cup Moong dal, soaked, paste, मूंग दाल
1 cup Milk,दूध
2 tbsp Saffron Infused water, केसर
¼ tsp Cardamom Powder, इलायची पाउडर
1 cup Hot Water, पानी
3 tbsp Ghee, घी
1 cup Sugar, शक्कर
For Garnish
Pistachios, पिस्ता
Almonds, बादाम
Silver vark, चांदी वर्क
Process
- Melt ghee in a nonstick pan. Add the ground moong dal paste. Stir well
- Keep on stirring the halwa on a low to medium flame. The raw aroma of the moong lentils should go away completely.
- Meanwhile, take another pan of water and bring to a boil.
- Now add milk to the cooked dal mixture and cook till all the milk is absorbed by the dal.
- Add saffron infused water and mix well. Add cardamom powder and hot water mix well (The mixture sizzles so be careful while adding hot water mixture).
- Now add in the ghee and sugar and stir well. Cook on low flame and string with frequent intervals.
- The liquid should get absorbed and now you will see the ghee getting separated.
- Lastly add chopped pistachios. Serve moong dal ka halwa hot.
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