Moong Dal Pakoda कुरकुरे मूंग दाल पकोड़े Pakoda Kadhi bonus recipe Peanut Chutney

For Roasting Peanuts

• In a pan, add peanuts and dry roast them for 2-3 minutes on medium flame.
• Add ghee and sauté it well, add salt to taste and mix it well.
• Transfer it to a tray or plate and keep it aside for further use.

For Dal Paste

• In a mixer grinder jar, add green moong dal and grind it coarsely.
• Keep it aside for further use.

For Moong Dal Pakoda

• In a parat, add prepared dal paste, ginger, green chilies, coriander leaves, roasted peanuts, salt to taste and mix it well.
• Make the small lemon sized balls, drop into hot oil and fry until golden in color on medium flame.
• Transfer it to a tray or plate and keep it aside for further use.
• In a bowl, add prepared pakoda, sprinkle chaat masala, degi red chili powder and toss it well.
• Transfer it into a serving dish along with prepared peanut chutney.
• Garnish it with degi red chili powder, coriander sprig and lemon wedges.

For Peanut Chutney

• In a mixer grinder jar, add roasted peanuts, coriander leaves, ginger, green chilies, coriander stems, salt to taste, oil and grind it into a fine smooth fine paste.
• Transfer it to a bowl, add sugar, curd and mix it well.
• Keep it aside for further use.

For Curd Mixture

• In a bowl, add curd, coriander powder, degi red chili powder, turmeric powder and mix it well.
• Keep it aside for further use.

For Pakode Wali Kadhi

• In a pan or kadai, heat oil, add cumin seeds, fennel seeds and let it splutter.
• Add green chilies, ginger and sauté it for a minute.
• Add prepared curd mixture and let it cook for 2-3 minutes on high flame.
• Add salt to taste, prepare pakoda and cook it a while until thick.
• Transfer it into a serving bowl and garnish it with coriander sprig.