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Moong Dal Pakoda कुरकुरे मूंग दाल पकोड़े Pakoda Kadhi bonus recipe Peanut Chutney

Is mausam mein aap ek aur cripsy snack recipe ko mana nahin kar sakte :) And there are not one, but 2 bonus recipes - Moongfali ki chutney & Pakode wali Kadhi!!

30-40 minutes
2-4
Indian
Moong Dal Pakoda कुरकुरे मूंग दाल पकोड़े Pakoda Kadhi bonus recipe Peanut Chutney Recipe - Ranveer Brar

Ingredients

For Roasting Peanuts

½ cup Peanuts, मूंगफली

1 tsp Ghee, घी

Salt to taste, नमक स्वादअनुसार

 

For Dal Paste

2 cups Green Moong dal chilka (soaked for 6-7 hours) छिलके वाली मूंग दाल

 

For Moong Dal Pakoda

Prepared Dal Paste, तयार किया हुआ दाल का पेस्ट

1 inch Ginger (peeled & finely chopped) अदरक

3 no. Green chillies, finely chopped, हरी मिर्च

2-3 tbsp Coriander leaves, finely chopped, धनिया पत्ता

⅓ cup Roasted Peanut, roughly crushed, भुनी हुई मूंगफली

Salt to taste, नमक स्वादअनुसार

Prepared Pakoda, तले हुए पकौड़े

¼ tsp Chaat masala, चाट मसाला

A pinch of Degi red chilli powder, देगी लाल मिर्च पाउडर

 

For Peanut Chutney

2-3 tbsp Roasted Peanut, भुनी हुई मूंगफली

few Coriander leaves, धनिया पत्ता

½ inch Ginger (peeled & roughly sliced) अदरक

3-4 no.Green chillies, broken into half, हरी मिर्च

1 tbsp Tender Coriander stem, धनिया के डंठल

Salt to taste, नमक स्वादअनुसार

1 tbsp Oil, तेल

1 tsp Sugar, चीनी

2 heaped tbsp Curd, beaten, दही

 

Other Ingredients

Oil for frying, तेल तलने के लिए

 

For Curd Mixture 

½ cup Curd, beaten, दही

1 tsp Coriander powder, धनिया पाउडर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

 

For Pakode Wali Kadhi

1 tbsp Oil, तेल

½ tsp Cumin seeds, जीरा

¼ tsp Fennel seeds, सौंफ

2 no. Green chillies, roughly chopped, हरी मिर्च

½ inch Ginger (peeled & roughly julienned) अदरक

Prepared Curd Mixture, तयार किया हुआ दही का मिश्रण

Salt to taste, नमक स्वादअनुसार

Prepared Pakoda, तले हुए पकौड़े

 

For Garnish

A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर

Coriander sprig, धनिया पत्ता

Lemon wedge, नींबू की फांक

Process

For Roasting Peanuts

  • In a pan, add peanuts and dry roast them for 2-3 minutes on medium flame.
  • Add ghee and sauté it well, add salt to taste and mix it well.
  • Transfer it to a tray or plate and keep it aside for further use.

 

For Dal Paste

  • In a mixer grinder jar, add green moong dal and grind it coarsely.
  • Keep it aside for further use.

 

For Moong Dal Pakoda

  • In a parat, add prepared dal paste, ginger, green chilies, coriander leaves, roasted peanuts, salt to taste and mix it well.
  • Make the small lemon sized balls, drop into hot oil and fry until golden in color on medium flame.
  • Transfer it to a tray or plate and keep it aside for further use.
  • In a bowl, add prepared pakoda, sprinkle chaat masala, degi red chili powder and toss it well.
  • Transfer it into a serving dish along with prepared peanut chutney.
  • Garnish it with degi red chili powder, coriander sprig and lemon wedges.

 

For Peanut Chutney

  • In a mixer grinder jar, add roasted peanuts, coriander leaves, ginger, green chilies, coriander stems, salt to taste, oil and grind it into a fine smooth fine paste.
  • Transfer it to a bowl, add sugar, curd and mix it well.
  • Keep it aside for further use.

For Curd Mixture

  • In a bowl, add curd, coriander powder, degi red chili powder, turmeric powder and mix it well.
  • Keep it aside for further use.

 

For Pakode Wali Kadhi

  • In a pan or kadai, heat oil, add cumin seeds, fennel seeds and let it splutter.
  • Add green chilies, ginger and sauté it for a minute.
  • Add prepared curd mixture and let it cook for 2-3 minutes on high flame.
  • Add salt to taste, prepare pakoda and cook it a while until thick.
  • Transfer it into a serving bowl and garnish it with coriander sprig.

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