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Oil Free Modak recipe गणेश चतुर्थी में बिना तेल के बनाएं मोदक Airfryer Modak

Are you all set to welcome Bappa? If you are looking for some guilt-free indulgence, try this Jhatpat Modak in Philips Airfryer. Check out the link below to buy..

20-25 minutes
2
Indian
Oil Free Modak recipe गणेश चतुर्थी में बिना तेल के बनाएं मोदक Airfryer Modak Recipe - Ranveer Brar

Ingredients

Preparation time 10 minutes

Preheat time 5 minutes at  180°c ( For stuffing)

5 minutes at  185°c ( For modak)

Cooking time  3-4 minutes at 180°c ( For stuffing)

10-12 minutes at 185°c ( For modak)

Serve 2

Accessory used- Philips Airfryer Baking tray

 

Ingredients

For Stuffing

1 cup fresh Coconut, grated

3-4 Cashew nuts, chopped

3-4 Almond, chopped

1 tbsp Sesame seeds

¾ cup Jaggery, grated

¼ tsp Cardamom powder

 

For Dough

1 cup Whole wheat flour

Salt to taste

1 tsp Powdered sugar (optional)

¼ cup Ghee

Water for kneading (for stiff dough)

 

Ghee (Optional & for brushing)

Process

For Stuffing

  • Preheat the airfryer for 5 minutes at 180°c.
  • In a baking tray, add fresh coconut, cashew nuts, almonds, sesame seeds and mix it well.
  • Place in the airfryer and toast for 3-4 minutes at 180°c.
  • Transfer it to a bowl, add jaggery, cardamom powder and mix it well.
  • Keep it aside for further use.

 

For Modak

  • In a parat, add whole wheat flour, salt to taste, powdered sugar, ghee, water and knead it into a stiff dough. Keep it aside for 10 minutes to rest.
  • Divide the dough into equal sized balls and flatten it with the help of a rolling pin. Apply water on the edges.
  • Place the filling onto the sheet and give it the desired shape.
  • Preheat the airfryer for 5 minutes at 185°c.
  • Place the modak into the airfryer, apply ghee onto the modak and cook it for 10-12 minutes at 185°c.
  • Transfer it into the serving dish and serve hot.

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