Aam Shrikhand/ Aamras recipe आमरस & आम श्रीखंड बनाने का आसान तरीका Aamras Puri

For Dough

• In a parat or a bowl add wheat flour, semolina powder, salt to taste, oil and water.
• Knead it into smooth tight dough. Cover it with a muslin cloth and keep it aside for further use.

For Aamras

• In a bowl, add mangoes and caster sugar.
• Now, with the help of a hand blender, blend this mixture until smooth in texture.

For Mango Shrikhand

• In a bowl or earthen pot, add hung curd and with the help of a whisk or spoon, whisk it nicely until smooth in texture.
• Now, add caster sugar, prepared aamras, saffron strands, mangoes and mix it well.
• Garnish it with mango cubes and almonds.

For Poori

• Pinch a small lemon size ball and roll it into a round shape to slightly thick.
• Heat oil in a kadai, once the oil is medium hot fry the puri
• Press until the puri puffs up and splash oil to puff up fully.
• Flip over and fry until it turns golden brown.
• Remove on an absorbent paper.
• Serve hot with prepared Aamras and mango shrikhand.