Ingredients
For Salsa
2 Large Deseeded Tomatoes, finely chopped
1 Large Onion, finely chopped
Few Coriander leaves, finely chopped
2 Jalapenos, sliced
2 tsp Flat Parsley, chopped
2 tbsp Tomato Sauce
1 Lime juice
2 tsp Sugar
1 tbsp Jalapeno brine
Salt to taste
For Soup
2 tbsp Oil
1 Bayleaf
4 Garlic Cloves, minced
1 Roasted Red Pepper, diced
2 tbsp Coriander Stems, chopped
1 Cup Black Beans, boiled
1 tbsp Roasted Cumin Powder
Freshly crushed Black Pepper
Salt to taste
Garnish & Accompaniments:
Coriander Sprig
Sour Cream
Black pepper powder
Tortilla Chips
Process
For salsa
- In a mixing bowl, add all the salsa ingredients and mix well.
- keep aside till further use.
For Soup:
- Heat oil in a sauce pan
- Add bay leaf and garlic, saute till raw smell goes off.
- Add onions, mix well. cook till translucent.
- Add roasted pepper, coriander stems, boiled black beans, cumin powder, black pepper and salt, mix well.
- Add 8 cups of Water & simmer for 6-7 mins
- Remove from heat and add prepared salsa. Coarsely blend it and bring it to a boil.
- Serve in a soup bowl. Drizzle some olive oil on top.
- Top it off with boiled black beans and sour cream.
- Garnish with coriander sprig.
- Serve hot with tortilla chips.
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