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Mexican Salsa Soup मैक्सिकन साल्सा सूप

Mexican Salsa Soup मैक्सिकन साल्सा सूप

Name: Mexican Salsa Soup मैक्सिकन साल्सा सूप
Prep time: 10 min
Cook time: PT1-19M
Yield: 2
Cuisine: Mexican
Ingredients: Salsa

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Prep Time: 10 minutes Cook Time: 1-19 minutes

Total Time minutes

Servings: 2

Cuisine: Mexican

Mexican Salsa Soup मैक्सिकन साल्सा सूप Recipe - Ranveer Brar

Ingredients

For Salsa

2 Large Deseeded Tomatoes, finely chopped

1 Large Onion, finely chopped

Few Coriander leaves, finely chopped

2 Jalapenos, sliced

2 tsp Flat Parsley, chopped

2 tbsp Tomato Sauce

1 Lime juice

2 tsp Sugar

1 tbsp Jalapeno brine

Salt to taste

For Soup

2 tbsp Oil

1 Bayleaf

4 Garlic Cloves, minced

1 Roasted Red Pepper, diced

2 tbsp Coriander Stems, chopped

1 Cup Black Beans, boiled

1 tbsp Roasted Cumin Powder

Freshly crushed Black Pepper

Salt to taste

Garnish & Accompaniments:

Coriander Sprig

Sour Cream

Black pepper powder

Tortilla Chips

Process

For salsa

In a mixing bowl, add all the salsa ingredients and mix well.
keep aside till further use.

For Soup:

Heat oil in a sauce pan
Add bay leaf and garlic, saute till raw smell goes off.
Add onions, mix well. cook till translucent.
Add roasted pepper, coriander stems, boiled black beans, cumin powder, black pepper and salt, mix well.
Add 8 cups of Water & simmer for 6-7 mins
Remove from heat and add prepared salsa. Coarsely blend it and bring it to a boil.
Serve in a soup bowl. Drizzle some olive oil on top.
Top it off with boiled black beans and sour cream.
Garnish with coriander sprig.
Serve hot with tortilla chips.