Ingredients
For soup:
2 tbsp Olive oil
2-3 Garlic Cloves, finely chopped
1 Large Onion, finely chopped
½ Carrot, diced
4-5 Baby Corns, diced
½ Zucchini, diced
½ cup Tomatoes, blanched and chopped
1 tsp Oregano
Salt to taste
Freshly Crushed Black Pepper Powder
½ cup Macaroni
Parmesan Cheese, grated
Few Basil leaves, hand torn
For Garnish
Olive oil
Parmesan Cheese
Basil Sprig
Process
- Heat olive oil in a heavy bottom pan. Add garlic, cook till raw smell goes off.
- Add onions, saute till translucent. Add all the vegetables and cook for 3-4 minutes.
- Add 8-9 cups water and let it come to a boil.
- Add oregano, salt and black pepper, mix well.
- Add Macaroni and cook for 7-8 minutes.
- Add parmesan cheese and hand torn basil leaves.
- Serve in a soup bowl. Drizzle olive oil on top.
- Sprinkle parmesan cheese.
- Garnish with basil sprig.
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