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Jain Cheese Corn Quesadilla जैन पनीर मकई Quesadilla

40 minutes
Jain Cheese Corn Quesadilla जैन पनीर मकई Quesadilla Recipe - Ranveer Brar


For Tortilla

1 cup refined flour / मैदा

½ cup whole wheat flour /आटा

Salt to taste /नमक

1 tsp olive oil / जैतून का तेल

Oil for roasting / तेल

For Stuffing

1 tbsp olive oil / तेल

1 cup processed cheese, grated / चीज़

½ cup sweet corn, boiled and coarsely ground / कॉर्न

¼ cup red bell pepper, finely chopped / लाल शिमला मिर्च

¼ cup green capsicum, finely chopped / हरी शिमला मिर्च

1 small tomato, de-seeded and finely chopped / टमाटर

1 tsp dried italian seasoning / ड्राइड इटालियन सीज़निंग

1 tsp red chilli flakes / चिल्ली फलैक्स

1 tbsp coriander leaves, chopped (optional) / धनिया


  • To prepare the Tortilla, add refined flour, whole wheat flour, salt and oil to a bowl.
  • Mix everything well and knead a soft dough. Cover the dough and set aside to rest for 20 minutes.
  • Meanwhile, prepare the stuffing. Add corn, ed cheese, all bell peppers, tomato, chilli flakes and italian seasoning. Mix well. Set aside till in use.
  • Divide the prepared dough into equal portions. Shape each into a lemon sized balls.
  • Roll these lemon sized balls into a disc. Prepare all the tortillas this way.
  • Cook one side of the quesadilla
  • Spread grated cheese on half side of the roll, place the prepared stuffing on top and fold over the other half.
  • Heat oil on a non-stick tawa and roast the prepared quesadilla from both sides till brown spots appear and it becomes crisp.
  • Prepare the remaining Quesadillas the same way.
  • Serve hot with choice of dip.

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