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Jain Cheese Corn Quesadilla

Jain Cheese Corn Quesadilla

Name: Jain Cheese Corn Quesadilla
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Jain
Ingredients: Salsa

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Prep Time: 20 minutes Cook Time: 20 minutes

Total Time 40 minutes

Servings: 2

Cuisine: Jain

Jain Cheese Corn Quesadilla Recipe - Ranveer Brar

Ingredients

For Tortilla

1 cup refined flour / मैदा

½ cup whole wheat flour /आटा

Salt to taste /नमक

1 tsp olive oil / जैतून का तेल

Oil for roasting / तेल

For Stuffing

1 tbsp olive oil / तेल

1 cup processed cheese, grated / चीज़

½ cup sweet corn, boiled and coarsely ground / कॉर्न

¼ cup red bell pepper, finely chopped / लाल शिमला मिर्च

¼ cup green capsicum, finely chopped / हरी शिमला मिर्च

1 small tomato, de-seeded and finely chopped / टमाटर

1 tsp dried italian seasoning / ड्राइड इटालियन सीज़निंग

1 tsp red chilli flakes / चिल्ली फलैक्स

1 tbsp coriander leaves, chopped (optional) / धनिया

Process

To prepare the Tortilla, add refined flour, whole wheat flour, salt and oil to a bowl.
Mix everything well and knead a soft dough. Cover the dough and set aside to rest for 20 minutes.
Meanwhile, prepare the stuffing. Add corn, ed cheese, all bell peppers, tomato, chilli flakes and italian seasoning. Mix well. Set aside till in use.
Divide the prepared dough into equal portions. Shape each into a lemon sized balls.
Roll these lemon sized balls into a disc. Prepare all the tortillas this way.
Cook one side of the quesadilla
Spread grated cheese on half side of the roll, place the prepared stuffing on top and fold over the other half.
Heat oil on a non-stick tawa and roast the prepared quesadilla from both sides till brown spots appear and it becomes crisp.
Prepare the remaining Quesadillas the same way.
Serve hot with choice of dip.