
Ingredients
- 1 tbsp Oil
- 1 tbsp Garlic, chopped
- 1 tbsp celery chopped
- 1 cup sweet corn
- 1 cup Tomato roughly chopped
- ½ cup kidney beans/Rajma
- 1 tsp sweet paprika or Kashmiri red chili powder
- ½ tsp Cumin Powder
- 1 cup Brown rice, Soaked
- Freshly crushed Black Pepper
- Salt to taste
- Vegetable stock- 2 ½ cups
Process
- Heat oil in a heavy bottom pan or kadhai. Add chopped garlic and chopped celery and sauté till the raw smell goes off.
- Then add sweet corn, tomatoes and rajma beans, lightly sauté them over medium flame.
- After that add paprika or red chili powder, cumin powder, soaked rice sauté. Stir well, every grain of rice should be coated properly with oil.
- Season with salt and black pepper and add hot vegetable stock. Cover and cook for 20 to 25 minutes or until the rice is fluffy and cooked.
- Remove from heat and serve hot garnished with coriander sprigs.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg