Coorgi Chicken Masala

50 minutes
2
Coorgi
Coorgi Chicken Masala Recipe - Ranveer Brar

Ingredients

Marination
  • 400gms chicken pieces (boneless)
  • 1 tsp red chili powder
  • 1/4 tsp turmeric powder
Raw masala –Ground into paste
  • 1 tbsp coriander seeds
  • 1 tsp cumin seeds
  • 2″ piece cinnamon
  • 4 cloves
  • 1/2 tsp poppy seeds
  • 1tbsp coriander leaves
  • 1/2 tsp chopped garlic
  • 1/2 tsp chopped ginger
  • 2 green chilies
  • Other ingredients:
  • 1/2 cup chopped onion
  • 1/4 cup chopped tomato
  • 1/2 cup fresh/frozen coconut
  • Oil
  • 1/4 tsp tamarind extract or 2 pieces of tamarind soaked in warm water
  • Salt to taste

Process

  • Apply red chili powder and turmeric to chicken pieces and leave it aside.
  • Roast the coconut without oil till it turns slightly brownish. Grind it to a smooth paste.
  • Heat a little oil and fry onions. When they turn slightly brownish, add tomatoes and fry for some time. Now add raw masala and fry till the raw smell goes off and a nice aroma comes out of it. Now add the chicken pieces, salt and fry for about 5mins. Add 2 cups of water, cover and cook till chicken is tender.
  • Add the ground coconut, tamarind extract and cook for about 7-8 mins till the curry thickens.
  • Serve hot.

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