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Enchiladas एन्चीलाडस रेसिपी

Enchiladas एन्चीलाडस रेसिपी

Name: Enchiladas एन्चीलाडस रेसिपी
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: Mexican
Ingredients: Beans; Brown rice

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Prep Time: 20 minutes Cook Time: 30 minutes

Total Time 50 minutes

Servings: 2

Cuisine: Mexican

Enchiladas एन्चीलाडस रेसिपी Recipe - Ranveer Brar

Ingredients

For stuffing

1 tsp Oil

½ tsp Cumin

1 cup Beans, soaked and boiled

½ tsp Red Chilli powder

½ tsp Coriander powder

½ tsp Cumin powder

1 tsp Tomato Puree

Salt to taste

¼ cup Olives

¼ cup Corns

¼ bowl Brown Rice, cooked

1 tsp Mulagapudi powder

1 cube Cheese, grated

Other ingredients

1 Tortilla

Oil for roasting

Process

For the first stuffing, in a pan, add oil, cumin seeds and beans, cook them and mash them completely.
Add red chilli powder, coriander powder and cumin powder, cook for another minute.
Add tomato puree and salt, cook everything well, keep aside for further use.
For the second stuffing, add olives, corns, brown rice, mulagapudi powder and grated cheese in a bowl, mash everything.
Then take a tortilla, stuff the first filling in it and spread it evenly, then fold into half.
Now stuff another quarter of the tortilla with second filling, spread evenly and fold over into a cone shape.
Take a pan, add oil to roast the enchiladas.
Now put enchiladas in the pan and roast it until golden brown on each side.
Once done, remove it from the pan, top it off with grated cheese and sprinkle red chilli powder.
Garnish with coriander sprig and serve with salsa.