Vegetable Fried Rice

30 minutes
2
Asian
Vegetable Fried Rice Recipe - Ranveer Brar

Ingredients

1 tbsp Oil

2-3 Garlic Cloves, finely chopped

1 inch Ginger, finely chopped

2-3 Green Chillies, finely chopped

¾ cup Baby Corns, chopped

¾ cup Green Beans, chopped

¾ cup Carrot, chopped

¾ cup Green Peas

1 cup Basmati Rice, cooked

½ tsp Sugar

1 tbsp Soya Sauce

1 tsp White Pepper powder

1 tsp Vinegar

Salt to taste

Chopped Spring Onion greens, for garnish

Process

  • Heat oil in wok, add garlic, ginger and cook for a minute.
  • Add green chillies, and all the vegetables, cook for another 2-3 minutes.
  • Add cooked rice and toss well with light hands. Cook for a minute.
  • Now add sugar, soya sauce, white pepper powder, vinegar and salt, toss well to incorporate everything well. Cook for another minute.
  • Garnish with spring onion greens.
  • Serve immediately.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

Other Baby corn Recipes

What are you looking for?