Ingredients
1 tbsp Oil
2-3 Garlic Cloves, finely chopped
1 inch Ginger, finely chopped
2-3 Green Chillies, finely chopped
¾ cup Baby Corns, chopped
¾ cup Green Beans, chopped
¾ cup Carrot, chopped
¾ cup Green Peas
1 cup Basmati Rice, cooked
½ tsp Sugar
1 tbsp Soya Sauce
1 tsp White Pepper powder
1 tsp Vinegar
Salt to taste
Chopped Spring Onion greens, for garnish
Process
- Heat oil in wok, add garlic, ginger and cook for a minute.
- Add green chillies, and all the vegetables, cook for another 2-3 minutes.
- Add cooked rice and toss well with light hands. Cook for a minute.
- Now add sugar, soya sauce, white pepper powder, vinegar and salt, toss well to incorporate everything well. Cook for another minute.
- Garnish with spring onion greens.
- Serve immediately.
AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here -
https://www.amazon.in/shop/chefranveer
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Daliya Upma
40 minutes
Other Baby corn Recipes
Baby Corn Salt & Pepper
35 minutes
Follow & Connect
People also searched for
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main Course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Accompaniments
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg