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Bang Bang Chicken | Spicy Chicken with American & Schezwan Sauce
Juicy, spicy Bang Bang Chicken served with creamy American sauce and bold Schezwan dip. A perfect restaurant-style appetizer!
20-30 minutes
2-4
Ingredients
For Chicken Marination
- 500 gms Chicken thighs, चिकन
- Salt to taste, नमक स्वादअनुसार
- 1 heaped tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
- 1 tsp Oil, तेल
- 1 tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
- 1 tbsp Prepared American sauce, तैयार किया हुआ अमेरिकन सॉस
- ½ tsp Black Peppercorns (crushed), कुटी हुई काली मिर्च
- 2-3 no. Garlic cloves (grated), लहसुन
For American Style Sauce
- 2-3 heaped tbsp Mayonnaise, मेयोनेज़
- 2 tbsp Hot sauce, हॉट सॉस
- 1 heaped tbsp Sweet Chilli sauce, स्वीट चिली सॉस
- 1 tbsp Tomato ketchup, टमाटर केचप
For Schezwan Style Sauce
- 2 tbsp White Sesame seeds, सफेद तिल
- 1-2 tsp Chilli Oil, मिर्च का तेल
- ⅓ cup Roasted Peanuts, भुनी हुई मूंगफली
- 1-2 tsp Dark soy sauce, डार्क सोया सॉस
- Little water, पानी
- 1 no. Green Chilli (roughly chopped), हरी मिर्च
- 1-2 tbsp Spring Onion bulbs (roughly chopped), हरी प्याज
- 2 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता
- 2 tbsp Spring Onion (chopped), हरी प्याज
- 1-2 no. Green Chillies (chopped), हरी मिर्च
- ½ inch Ginger (peeled & finely chopped), अदरक
- 1-2 tsp Malt Vinegar, मॉल्ट सिरका
- 1-2 tsp Dark soy sauce, डार्क सोया सॉस
- 1-2 tbsp Chilli oil, मिर्च का तेल
- 2 tbsp Remaining excess oil, बचा हुआ तेल
- 1 heaped tbsp Prepared Paste, तैयार किया हुआ पेस्ट
- 1-2 tbsp Water, पानी
- 1 tsp White Sesame seeds, सफेद तिल
For Cooking Chicken
- Oil for shallow frying, तलने के लिए तेल
- Marinated Chicken, मैरिनेटेड चिकन
For Garnish
- Cucumber (sliced), खीरा
- White Sesame seeds, सफेद तिल
- Chilli oil, मिर्च का तेल
- Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
- In a bowl, add chicken, salt to taste, ginger garlic paste, oil, degi red chilli powder, prepared american sauce, crushed black peppercorns, garlic and marinate well.
- Keep it aside for further use.
For American Style Sauce
- In a bowl, add mayonnaise, hot sauce, sweet chilli sauce, tomato ketchup and give it a good mix.
- Keep it aside for further use.
For Schezwan Style Sauce
- In a bowl, add white sesame seeds, chilli oil, roasted peanuts, dark soy sauce and a little water.
- Add green chilli, spring onion bulbs, spring onion, green chilli, ginger, malt vinegar, dark soy sauce, chilli oil, remaining excess oil and give it a good mix.
- Transfer it into the mixer grinder jar and grind it into a smooth fine paste.
- In a bowl, add prepared paste, water, white sesame seeds and give it a good mix.
- Keep it aside for further use.
For Cooking Chicken
- In a pan, add oil, once it’s hot, add marinated chicken pieces and cook for 4-5 minutes on each side.
- Flip the chicken and cook once again for a while or until it’s cooked.
- Transfer it into the serving dish, garnish it with sliced cucumber, white sesame seeds, chilli oil and coriander sprig.
- Serve hot with prepared american & schezwan sauce.
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