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Masala Tomato Upma मसाला टमाटर सूजी उपमा कैसे बनाते हैं Spicy Masala Upma

Weekdays need a comfort meal that's quick to make, healthy and wholesome too. Try my recipe for a spicy Tomato-Onion upma and let me know how you like it

30-35 minutes minutes
Masala Tomato Upma मसाला टमाटर सूजी उपमा कैसे बनाते हैं Spicy Masala Upma Recipe - Ranveer Brar


For Roasting Rava

2 tbsp Ghee (घी)

1 cup Bombay Rava (बॉम्बे रवा)


For Tempering

1 tbsp Ghee (घी)

2 tbsp Oil (तेल)

1 tsp Mustard Seeds (सरसों के बीज)

¼ tsp Cumin Seeds (जीरा)

½ tsp Chana Dal (चना दाल)

1 tbsp Gota Urad (गोटा उरद)

1 sprig Curry Leaves (कड़ी पत्ता)

1 inch Ginger – chopped (अदरक)

3 fresh Green Chillies – chopped (हरी मिर्च)

1 medium Onion – chopped (प्याज़)

Salt to taste (नमक स्वादानुसार)

½ tsp Turmeric Powder (हल्दी पाउडर)

¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

1 cup Tomato Puree (टाॅमेटो प्यूरी)

½ tsp Sugar (चीनी)

3 cups Water (पानी)

2 medium Tomatoes – chopped (टमाटर)

½ small Lemon Juice (नींबू का रस)

1 cup roasted Bombay Rava (भुना बॉम्बे रवा)

Fried Nuts (फ्राइड नट्स)

2 tbsp Coriander & Mint leaves – chopped (धनिये और पुदीने के पत्ते)

1 fresh Green Chilli – chopped (हरी मिर्च)


For Fried Nuts

2 tbsp Ghee (घी)

2 heaped tbsp Peanuts (मूंगफली)

6-8 Cashew Nuts (काजू)



For Roasting Rava

  • In a kadai heat ghee and add bombay rava and lightly roast it until dry on medium heat.
  • Remove and keep aside for further use.


For Fried Nuts

  • In a small pan heat ghee then add peanuts and fry them for half a minute and then add cashew nuts and fry both until light brown.
  • Remove and keep aside for further use.


For Tempering

  • In a kadai heat ghee, oil then add mustard seeds, cumin seeds, chana dal, gota urad, curry leaves and saute until light brown.
  • Now add ginger, green chillies, onion and saute until translucent then add salt, turmeric powder, degi red chilli powder, tomato puree and saute for 2-3 minutes on medium heat.
  • Then add sugar, water, chopped tomatoes, lemon juice and mix everything properly then bring it to a boil and add bombay rava slowly so there are no lumps forming by stirring it continuously.
  • Add fried nuts, mix them and sprinkle some water on top then cover and cook it for 2 minutes.
  • Remove the lid and switch off the flames then add chopped coriander & mint leaves, green chilli and give it a final mix.
  • Serve hot on a serving plate and garnish with mint leaves and papad.

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