Masala Tomato Upma मसाला टमाटर सूजी उपमा कैसे बनाते हैं Spicy Masala Upma

Name: Masala Tomato Upma मसाला टमाटर सूजी उपमा कैसे बनाते हैं Spicy Masala Upma
Prep time: 15 min
Cook time: PT15-20 M
Total time: PT30-35 minutesM
Yield: 2
Cuisine: Indian
Ingredients: Rava

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Weekdays need a comfort meal that's quick to make, healthy and wholesome too. Try my recipe for a spicy Tomato-Onion upma and let me know how you like it

Prep Time: 15 minutes Cook Time: 15-20 minutes

Total Time 30-35 minutes minutes

Servings: 2

Cuisine: Indian

Masala Tomato Upma मसाला टमाटर सूजी उपमा कैसे बनाते हैं Spicy Masala Upma Recipe - Ranveer Brar

Ingredients
Process

Ingredients

For Roasting Rava

2 tbsp Ghee (घी)

1 cup Bombay Rava (बॉम्बे रवा)

For Tempering

1 tbsp Ghee (घी)

2 tbsp Oil (तेल)

1 tsp Mustard Seeds (सरसों के बीज)

¼ tsp Cumin Seeds (जीरा)

½ tsp Chana Dal (चना दाल)

1 tbsp Gota Urad (गोटा उरद)

1 sprig Curry Leaves (कड़ी पत्ता)

1 inch Ginger – chopped (अदरक)

3 fresh Green Chillies – chopped (हरी मिर्च)

1 medium Onion – chopped (प्याज़)

Salt to taste (नमक स्वादानुसार)

½ tsp Turmeric Powder (हल्दी पाउडर)

¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

1 cup Tomato Puree (टाॅमेटो प्यूरी)

½ tsp Sugar (चीनी)

3 cups Water (पानी)

2 medium Tomatoes – chopped (टमाटर)

½ small Lemon Juice (नींबू का रस)

1 cup roasted Bombay Rava (भुना बॉम्बे रवा)

Fried Nuts (फ्राइड नट्स)

2 tbsp Coriander & Mint leaves – chopped (धनिये और पुदीने के पत्ते)

1 fresh Green Chilli – chopped (हरी मिर्च)

For Fried Nuts

2 tbsp Ghee (घी)

2 heaped tbsp Peanuts (मूंगफली)

6-8 Cashew Nuts (काजू)

Process

For Roasting Rava

In a kadai heat ghee and add bombay rava and lightly roast it until dry on medium heat.
Remove and keep aside for further use.

For Fried Nuts

In a small pan heat ghee then add peanuts and fry them for half a minute and then add cashew nuts and fry both until light brown.
Remove and keep aside for further use.

For Tempering

In a kadai heat ghee, oil then add mustard seeds, cumin seeds, chana dal, gota urad, curry leaves and saute until light brown.
Now add ginger, green chillies, onion and saute until translucent then add salt, turmeric powder, degi red chilli powder, tomato puree and saute for 2-3 minutes on medium heat.
Then add sugar, water, chopped tomatoes, lemon juice and mix everything properly then bring it to a boil and add bombay rava slowly so there are no lumps forming by stirring it continuously.
Add fried nuts, mix them and sprinkle some water on top then cover and cook it for 2 minutes.
Remove the lid and switch off the flames then add chopped coriander & mint leaves, green chilli and give it a final mix.
Serve hot on a serving plate and garnish with mint leaves and papad.