
Kibbeh किब्बेह रेसिपी
60 minutes
Ingredients
For the stuffing
1 tsp Oil
1 cup Onion finely chopped
1 tsp Garlic, finely chopped
300 gms Lamb Mince
Salt to taste
1 tbsp Raisins
1 tbsp Pine Nuts, finely chopped
1 tbsp Mint Leaves
1 tsp Achari Spice
For the topping
200 gm Lamb Mince
½ cup Oatmeal, soaked
1 tsp Achaari Spice
½ cup Onion, finely chopped
Salt to taste
1 tsp Cinnamon powder
Oil for deep frying
Coriander sprig for garnish
Hung curd
Sprinkle achaari spice
Process
- For the stuffing, in a pan, add oil, onion and garlic and sauté for a minute.
- Now add lamb mince, salt, raisins, pine nuts, achaari spice, mix well and cook until it oozes out moisture, then add mint leaves, keep aside for further use.
- Now in a blender, add lamb mince, oatmeal, salt, achaari spice, onion and cinnamon powder and blend it to a smooth dough consistency.
- Once done, take small dough, flatten them and stuff it with cooked mixture, make a dollop like shape.
- Meanwhile in a kadhai, heat oil and keep it on medium to low flame to cook it through, deep fry them until brown.
- Once done, drain them in an absorbent paper towel.
- Garnish with coriander sprig, serve with hung curd and sprinkle achaari spice on top.
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