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Kibbeh किब्बेह रेसिपी

Kibbeh किब्बेह रेसिपी

Name: Kibbeh किब्बेह रेसिपी
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: Lamb; Oats

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Prep Time: 20 minutes Cook Time: 40 minutes

Total Time 60 minutes

Servings: 4

Cuisine: Middle Eastern

Kibbeh किब्बेह रेसिपी Recipe - Ranveer Brar

Ingredients

For the stuffing

1 tsp Oil

1 cup Onion finely chopped

1 tsp Garlic, finely chopped

300 gms Lamb Mince

Salt to taste

1 tbsp Raisins

1 tbsp Pine Nuts, finely chopped

1 tbsp Mint Leaves

1 tsp Achari Spice

For the topping

200 gm Lamb Mince

½ cup Oatmeal, soaked

1 tsp Achaari Spice

½ cup Onion, finely chopped

Salt to taste

1 tsp Cinnamon powder

Oil for deep frying

Coriander sprig for garnish

Hung curd

Sprinkle achaari spice

Process

For the stuffing, in a pan, add oil, onion and garlic and sauté for a minute.
Now add lamb mince, salt, raisins, pine nuts, achaari spice, mix well and cook until it oozes out moisture, then add mint leaves, keep aside for further use.
Now in a blender, add lamb mince, oatmeal, salt, achaari spice, onion and cinnamon powder and blend it to a smooth dough consistency.
Once done, take small dough, flatten them and stuff it with cooked mixture, make a dollop like shape.
Meanwhile in a kadhai, heat oil and keep it on medium to low flame to cook it through, deep fry them until brown.
Once done, drain them in an absorbent paper towel.
Garnish with coriander sprig, serve with hung curd and sprinkle achaari spice on top.