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Shephered’s Pie शेफर्ड पाई

Shephered’s Pie शेफर्ड पाई

Name: Shephered’s Pie शेफर्ड पाई
Prep time: 20 min
Cook time: PT2-13M
Total time: 65 min
Yield: 1-1
Cuisine: Continental
Ingredients: Lamb

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Prep Time: 20 minutes Cook Time: 2-13 minutes

Total Time 65 minutes

Servings: 1-1

Cuisine: Continental

Shephered’s Pie शेफर्ड पाई Recipe - Ranveer Brar

Ingredients

For the Keema

1 tsp Oil

4-5 Garlic, crushed

½ cup Onions, finely chopped

1 Carrot, diced

500 gms Lamb Mince

1 tbsp Tomato Puree

1 tsp Thyme Leaves

¼ cup Stock

1 tsp Worcestershire Sauce

¼ cup Peas

Salt to taste

1 tsp Black Pepper

1 tsp Red Chilli Flakes

1 tbsp Coriander leaves

Thyme Sprigs to garnish

For Mashed Potatoes

2 Potatoes, diced

1 egg yolk

Salt to taste

1 tbsp Butter

¼ cup Fresh Cream

Process

In a heavy bottom pan, fill water and add potatoes to boil until mash consistency.
Heat oil in a pan, add oil, crushed garlic and cook until raw smell goes off.
Add onions and cook until translucent. Then add carrots and cook for another minute.
Now add lamb mince, break it through and cook till half done (keep stiring in between).
To avoid any lumps, mash the keema very lightly with the help of a potato masher.
Then add tomato puree, thyme leaves and stock, give it nice stir.
Add Worcestershire sauce and peas, let it cook for another 2 minutes or until moisture releases.
Then add salt, black pepper, chilli flakes and coriander leaves, give it a last mix and keep aside for further use.
Now drain the water from the potatoes and mash them with the help of a potato masher.
Add egg yolk and immediately mix it well.
Then add salt and butter and give it a good mix until smooth.
Then add cream and give it a last mix.
Pour the mashed potatoes in a piping bag and keep aside for further use.
Now pour the lamb mince in a bowl and swirl the mashed potatoes on top of it.
Bake in a preheated oven for around 30-35 minutes at 180-200*C or until potatoes turn golden.
Garnish with thyme sprig and roasted udad dal papad.